Don't be put off by the words "bacon" and "ranch"; this recipe from FitSugar reader VersaStick is a lightened version of bacon ranch squash casserole. She posted it in our Healthy Recipe group in the FitSugar community. Read on for the full recipe! Read more

FitSugar readers pure2raw share a "cheesy" quinoa casserole recipe that's actually vegan as well as gluten, soy, and dairy-free. They posted the recipe in our Healthy Recipe group. Prep time: 15-20 minutes Bake time: 30 minutes, oven preheated to 325° Serves: varies, but bakes in a 3-quart (9×13) glass baking dish Ingredients (Part One) 2 cups quinoa 4 cups water 2 cups chopped raw yellow Read more

I'll never turn down a raw oyster, but when it comes to wooing someone with a cozy, baked version of the supposed aphrodisiac, this creole recipe is absolutely seductive. These oysters often get me invited back to parties (as long as I bring the oysters) and succeed in winning over oyster haters. Shuck your own oysters and serve them on the half shell, or buy a couple pints preshucked and bake Read more

Casseroles are the perfect, hearty meal for cold, dark winter nights. Especially during the crazy Holiday season, it's always good to have a casserole in the freezer for a homemade yet simple dinner option. King ranch chicken casseroles are a staple in Texan homes, so bring this tradition to your house as well. Feel free to double – or even triple! — this recipe to stock up your freezer. Read more

In Mississippi, a good family recipe starts with a stick of butter and ends with chopped pecans. This Thanksgiving side dish, passed down through my Southern family on my mom's side, proves that sweet potatoes can be comforting and indulgent without moving into marshmallow-topping territory. When I show up to a Thanksgiving celebration with this dish, everyone's first question is, what's pone? Read more

Winter's prime time for comfort foods, and what could be more reassuring on a bleak day than truffle mac and cheese? Cooking in Pajamas expounds. You could go to a restaurant and pay $15 for a bowl of this decadent pasta, or simply make it at home for a fraction of the price. That's right. You can make this at home for a surprisingly reasonable price. The secret is truffle oil. The use of Read more

If you liked the unexpected pairing of butternut squash and panettone in a rustic Italian bread salad, then you'll love this unpredictable combination of squash with tart, bright green apples. Skip the heavier, savory squash bread pudding or butternut-blended mac and cheese for a hearty meatless dish that also happens to be light. Top the Winter produce pairing with pecans for added protein Read more

People have strong opinions when it comes to dressing, starting with whether it should be called "dressing" or "stuffing." In the South, my family always called it "dressing" and baked it in a casserole dish, not a turkey, and we always had two options: sausage or oyster. What we did not have was cornbread. As a lover of all things cornmeal — corn dogs, grits, tamales, you name it — I figured Read more

Can't wait for Turkey Day to be here, already? Well, then you've lucked out, because this year, Thanksgiving's come early — online, at least. Food Network's brought together some of the country's top food outlets for a virtual holiday feast. From cocktails and appetizers to main dishes and desserts, this meal's got it all — and each recipe is one that you can re-create yourself at home. Given Read more

Preserve Fall's bounty with a homemade Concord grape jam. 10 festive Fall cocktails to be thankful for this year. For fresh Thanksgiving inspiration, look to these 15 versatile recipes. Texan king ranch chicken casseroles are a freezable weeknight meal. Where to start when it comes to comida Cubana. Taste-tested: Dr Pepper's latest diet drink, Ten. Fresh and easy seafood dinners to make any day Read more