Sugar Editorial Picks
Aug 30, 2008 -
It is Labor Day weekend, and that means barbecues to celebrate the end of Summer. Potato salad is a barbecue staple, but this dish doesn't need to be laden with high-fat mayo.
This potato salad features a red wine vinegar and mustard vinaigrette, with salty capers and cornichons (the French version of gherkins) for added flavor.
- 5 Comments
Oct 23, 2007 -
I love browsing through the blogs in the Lite'n it Up Group when I need a new healthy recipe idea. User rlveronica recently posted this yummy recipe she found (and tried) in one my favorite magazines, Fitness.
To get the recipe yourself, and to see what she (and her parents) thought about it, just read more
- 8 Comments
Other Search Results
Sep 04, 2008 -
If you have a recipe that you've followed for years, but are not quite sure how it stacks up nutritionally or calorically, then I have an answer to your query — or at least a website for you to check out. One of my favorite healthy eating sites, Nutrition Data just created a new feature for analyzing recipes. After entering your ingredients by pulling them from the website's database of food, Nutrition Data creates a very complete analysis of the recipe, from fat content to sodium content and everything in between.
- 5 Comments
May 22, 2007 -
Since bagels are so dang high in calories, I have been searching for a new way to satisfy my craving for lox spread sprinkled with capers. The substitute is a seeded cucumber boat!!! It is not only satisfying and delish, but talk about increasing your veggie intake!!!
- 11 Comments
May 16, 2008 -
As we all know, premade foods can contain huge amounts of hidden sodium, but weren't you surprised by the disgustingly high amounts in the entrées and smaller dishes I told you about? Well here is a list of foods, published in Men's Health, that should also be ashamed of itself. These foods are posing as healthy, but they have insane amounts of salt.
- 9 Comments
Feb 19, 2008 -
Taking basic salad greens and loading them with extra veggies is a great way to increase your intake of nutrient rich fruits and veggies. The only problem with this plan is that we can easily end up in a salad rut. I asked you all to pimp my salad and the combinations you came up with sound amazing.
- 19 Comments
Mar 07, 2007 -
We've all been programmed to think of carbs as the bad guy but not all carbs are bad. However, carbs that spike blood sugar can possibly raise your risk of Type 2 diabetes, heart disease, not to mention possibly cancer, acne and Alzheimer's and can cause weight gain. Carbs low on the Glycemic Index (GI) are the good carbs that produce only small fluctuations in our blood glucose and insulin levels.
- 8 Comments