Sugar Editorial Picks
May 27, 2008 -
As if the war between butter and margarine weren't enough to think about, now I have to choose between kinds of margarine. Have you ever wondered what the difference is between these two? They're both organic, dairy free, and made without hydrogenated oils, but what else sets them apart besides their names?
- 23 Comments
Feb 23, 2008 -
Who doesn't love a soft and chewy bagel on the weekend? I don't care that they're full of carbs, since our bodies need them for energy. Plus I try to go for whole grain bagels anyway, so they're healthier than ones made with white flour.
- 27 Comments
Oct 31, 2007 -
Butter has a bad reputation in the cooking world but the truth is that there are many other cooking ingredients that are just as unhealthy for us as butter. It's scary that many of us don't even bat an eye at when tossing them into our recipes.
To see the scariest recipe ingredients to watch for, just read more
- 17 Comments
Oct 19, 2007 -
I'm a huge fan of enhancing my meals with a little somethin' somethin'. A slice of cheese here, a pat of butter there, a smear of peanut butter on that. It's just a little bit, so it can't really affect my diet, right?
- 11 Comments
Jun 01, 2007 -
Popcorn is delicious, satisfying, crunchy, and fun to eat. It's nature's snack food.
There are so many different ways to make and flavor popcorn, but unfortunately, some of those tasty methods turn this healthy snack into one loaded with sugar and sodium.
- 13 Comments
May 05, 2007 -
Sometimes one the weekends I splurge and eat breakfast foods I usually don't indulge in during the week. Saturdays I often crave a soft toasted bagel.
Depending on my mood, I'll choose cream cheese or butter.
- 13 Comments
Apr 25, 2007 -
I always see Horizon Organic products when I go shopping. Their motto is "Good from the beginning," which just about sums up their mission. They use environmentally beneficial practices, promote the livelihood of family farms, treat their animals with compassion, and provide healthy products.
- 18 Comments
Apr 23, 2007 -
Fat. It keeps us full. It flavors our food.
- 6 Comments
Mar 14, 2007 -
Who doesn't love the taste of melted butter on a freshly baked muffin? Although that creamy taste is unforgettable, we all know that butter isn't exactly healthy for us because it contains artery-clogging saturated fat and cholesterol.
Margarine is in no way a better option because most of them are made with hydrogenated oils that are high in trans fat.
- 4 Comments
Mar 13, 2007 -
So, which is healthier, Butter or Margarine?
Butter
Margarine
Neither
- 11 Comments