Healthy happy you.
Happy Cinco de Mayo! For many of us, the holiday provides a reason to enjoy delicious Mexican food. I'm a sucker for the spicy cuisine, but it's not always the healthiest fare. Ramp up the nutritional content of your dinner by complementing your chips and salsa with a healthier main dish. These filling sweet potato burritos offer a traditional flavor kick with the added benefit of vitamin-rich Read more
It just makes no sense. Who would discard a perfectly good burrito? Source Read more
If you don't know by now, I'm a huge fan of foods from Amy's Kitchen. I love her Vegetable Lasagna and Stuffed Pasta Shells, and her canned Vegetable Barley Soup is really tasty and filling. Sugar users juju and james bond girl suggested I try Amy's burritos. You can find them in the freezer section of most health food stores. They weren't too expensive — about $3 or 4 each — and they Read more
Isn't it fabulous fun to think outside the box? Generally when making burritos I stick to the usual Tex-Mex inspired ingredients of beans, rice, and pepper jack cheese, but today I was in the mood to jazz things up a bit. Instead of using my usual chicken with tomato salsa and cilantro mixture, how about using mushrooms, green salsa, spinach, and goat cheese? Sound deliciously gourmet? Well it's Read more
Eating food that is packed with many flavors is a great way to incorporate a healthy diet into your lifestyle. There are so many tastes at once that your brain gets fooled into thinking you are eating a lot more than you really are. Today's Special is a perfect example of a simple, flavor packed meal that is filling, delicious, vegetarian friendly, and good for you. Soy sauce, mirin, and Read more
Everyone has made a run for the border at some point or another. To make sure you're prepared for your next trip to Taco Bell, I've broken down some of the popular menu items. You should probably stick to the Crunchy Taco's Fresco Style (no cheese) as one has 150 calories, 7 grams of fat, 0.5 grams of trans fat, 360 mg of sodium and 14 grams of carbs. (*The soft taco fresco style weighs in with Read more
A question I didn't realize you have to go to law school to answer! (Although, you may need to be a philosopher). Basically, a bakery shop owner in Massachusetts complained that his landlord violated a "sandwich exclusivity" clause by allowing a Mexican chain in the same shopping complex to serve...burritos. He didn't like the competition. After consulting Webster's dictionary and speaking to Read more
We've always wanted to take a stab at rolling out a few Natchitoches meat pies. Thanks to an easy recipe from Food Orleans, this might be a dream realized sooner rather than later. [Baked or fried? You decide.] Natchitoches meat pies are one of those special little treats with a name as fun to say as they are to scarf down. Nackadish — that's how you say it — is a small town we drive through Read more
After a solid cold opening of Andy dancing to "Footloose" in the warehouse (think dancing on bubble wrap and punching packing peanuts), the rest of this week's episode of The Office is a success. We find out early on that Jim was called to jury duty for a half day that he turned into five days. Dwight catches on to Jim's plan early on and does everything in his power to bring him down. On top of Read more
Hungry for photography? So are we. Satisfy your cravings for awesome images by toting extra lenses in the delicious protection of the Photorito Lens Wrap ($20). Inspired by the delectable delights of San Francisco's Mission District and made of superstrong Tyvek, the Photorito allows you to roll and toss your favorite spare lens into any bag with a layer of extra padding. Unlike the super Read more
