Brussels sprouts have become a surprisingly trendy ingredient. There are so many ways to prepare them: you can serve them shaved in a salad, steamed, roasted, or caramelized, like Hayleysf does. Here's a delicious and simple recipe for Brussels Sprouts. Believe me — you won't even remember hating them as a kid! For the recipe, head on over to her blog and upload your recipes in our Savory Read more

Every child has a food that's an absolute no. It varies by kid; my niece loves everything from asparagus to calamari to brussels sprouts, but she'll turn her nose up at mushrooms every time, no matter how they're prepared. When I was growing up, I was a pretty adventurous eater, but I despised frozen peas — so much that I made up an elaborate story about them being my doll's favorite thing on Read more

Take a break from heavy foods with this shredded Brussels sprouts salad from FitSugar reader Gabbysgfree. She posted in our Healthy Recipe community group. A shredded Brussels sprouts salad with caramelized onions, toasted almonds, and a tasty cumin-grapefruit vinaigrette! Learn how to make this salad after the break! Read more

If you think you don't like Brussels sprouts, think again! The small leafy green vegetable is horribly misunderstood, but I assure you, when you give it a second chance you'll be amazed and delighted by the flavor. Why not do so tonight with this recipe? The sprouts are served alongside lightly floured pork scaloppine. They're sautéed in butter before being tossed with a creamy, slightly sweet Read more

Generally speaking, I'm more of a salad gal in Summer and a braised greens lover once Fall begins to hit its stride. But recently, I've discovered the best way to reconcile the two: by utilizing dark, leafy brassicas in their raw form, massaging them by hand with a drizzle of Autumn-tinged maple vinaigrette until slightly wilted and tender. Case in point: this shredded brussels sprouts salad, Read more

I'm never happier than when I discover a good sale at the meat counter, and on a really generous week, my grocer offers two-for-one deals on a healthy and quick-cooking cut, pork tenderloin. I'll buy two, but diversify my plate by making a hearty pork, apple, and squash meal one night, then digging in to a completely different pork meal the following evening. Tonight, utilize leftover pork by Read more

Although it takes an hour for a potato to bake, I still consider baked potatoes a quick and simple meal. Why? Because they require virtually no work. All you have to do is throw them in the oven and wait. Because of the special and flavorful topping — bacon! Brussels sprouts! sour cream! — this recipe, however, involves a small amount of cooking. It's worth the extra effort; with their Read more

With an epic feast only a few days away, shun poultry (you'll be having it for days!) in favor of something on the opposite end of the flavor spectrum, such as a flaky white fish. Not only does sole make for a lighter dinner alternative and a great source of protein, but it's also extremely affordable. Keep the preparation super simple by dredging the fillets briefly in a mixture of flour, lemon, Read more

Foie gras, crown roast, and fruitcake might dominate the holiday table, but that doesn't mean there isn't a place for dishes that are both festive and healthy. For a wholesome side dish, serve chestnuts, a classic Winter crop and Christmas favorite, tossed alongside brussel sprouts. Chestnuts contain twice as much starch as potatoes, but they're low in fat, high in fiber, and possess a sweet, Read more