I love a good baked good. And even though I resist the croissants, scones, and muffins that stare at me through coffee shop windows, my desire remains true. I've been searching for a healthier version of these delightful treats with little success until now. Enter: Sticky Fingers Wild Blueberry Scone Mix. These things are so easy to make: just add water, stir, and bake. The ease of it made me Read more

Breakfast is the most important meal of the day, but sometimes, the art of eating a balanced meal before starting the day isn't as easy as it seems. Whether you're running late and need a quick eat to go or a box of donuts is calling your name in the office kitchen, breakfast indulgences sometimes happen. When they do, it helps to know what exactly is lurking in those tasty-looking breakfast Read more

The royal wedding is just three days away, and fans of the monarchy are busy prepping for Prince William and Kate Middleton's big day. For those planning to celebrate the nuptials in a British way, there are many options to choose between. One could indulge in something boisterous, like a fun pub crawl, or for the true Anglophile, a slightly more elegant afternoon tea is in order! We were able to Read more

Need a sweet but healthy treat to start off your weekend? This recipe for vegan pineapple pancakes that reader onthevedge posted in the Healthy Recipe community group may be just what you need. Nothing transports you to the islands faster than this instant sandy beach breakfast recipe for pineapple upside-down pancakes. They're unbelievably airy and blonde, but bring something special to your Read more

We are pumped to share one of our favorite stories from Health.com here on our site. By Julia Savacool You may have tried a diet or two in hopes of dropping pounds. But a new Harvard study has uncovered a no-diet way to shed: adding certain foods to your day while nixing others can slim you. Researchers analyzed eating habits and gains and losses over several years. Based on their findings, we Read more

As a vegan newbie, or someone looking to learn more about vegan baking, it's best to leave the science experiments to the experts and purchase a vegan cookbook. Avoid substituting vegan ingredients in regular recipes, because it often results in a disastrous, disappointing experience. I've baked from dozens of vegan cookbooks, but these three offer moist, succulent, and totally indulgent vegan Read more

Lee Schrager is the mastermind behind the nation's biggest food events, including the upcoming New York City Wine and Food Festival. Here's what he did on Saturday, Aug. 20. 6:00 a.m.: I was up and ready for the day in East Hampton, waiting for my yoga instructor to begin our morning class. I’ve been doing yoga at the house for the last three Summers with Corey, who is the ex-boyfriend of my Read more