A couple of weeks ago, I hosted a last minute brunch. All of the food was made either the evening before or the morning of the brunch. The easy menu featured something for everyone, with dishes that were both vegetarian and meat friendly.
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Resolutions are hard to keep, but I'm trying really hard to stick to my "bake something new every week" one. It almost didn't happen this week, but somehow I mustered up the energy (okay actually, I sobered up, we had a work happy hour and let's just say I drank a bit more than I should have...) and whipped up some muffins last night. Why muffins? 
