The best and most filling salad recipes are ones that have lots of flavors, textures, and ingredients. For example, a salad that's packed with beets, fennel, olives, oranges, onions, and greens is complex enough to stand alone as a meal. It may take a little time to chop and prep the veggies, but the resulting salad is worth the effort. Serve with a slab of good cheese and a chunk of crusty Read more

Here's a veggie burger worth grillin' at your next barbecue! FitSugar reader VersaStick posted this recipe for vegetarian beet burgers in our Healthy Recipe group. See the recipe after the break! Read more

Even though wedding meals typically include bacon-wrapped scallops, filet mignon, and wedding cake smothered in buttercream frosting, you can still enjoy a delicious vegan menu if you, your partner, or your guests follow this animal-free diet. A little creative planning is all it takes, and since many venues, caterers, and bakers are being asked more about vegan options, chances are your venders Read more

There's little better than a tall glass of fresh-squeezed OJ, and there's no better day than today to enjoy it. The reason? Today, May 4, is National Orange Juice Day! While this beverage has graced our breakfast lineup for years, there are lots of ways to incorporate its delicious flavors and properties to some of our favorite foodie traditions. If you need some ideas for ways to make the most Read more

Well, you should, because this moist chocolate-beet cake recipe is one of the most delicious and interesting desserts I've had in a long time. Beets happen to be one of my favorite vegetables because of the earthy taste and vivid color, and the fact that this recipe artfully transforms the root into a luscious cake is just really cool. There are more steps to this recipe than most cakes, because Read more

The first stop on our colorful tour of produce is the red section. Specifically, beets, red bell peppers, and radishes stood out on the grocery shelves. Find out our favorite ways to use these red ingredients when you read on! Read more

Once Fall farmers market hits, I always buy at least one bunch of beets just about every week. Week after week I roast the bunch, but beet salads can become a little tiresome. I skipped the salad bowl and started experimenting with this Fall root vegetable as a pizza topping. My first attempt resulted in pizza — a creamy, earthy and a delicious meatless meal complete with roasted beets, goat Read more

I must admit I'd been seriously dismayed to see peaches and watermelons being replaced by Fall fruits at the farmers market, but once a myriad of different beets caught my eye, the season managed to redeem itself. From the crimson-red garden beet to the pink-and-white striped Chioggia, these root vegetables come in a range of stunning, jewel-toned hues.They add a punch of color — and a sweet, Read more

When the colors of Autumn beg us to return to the golden hues of root vegetables, the first in line to blossom is the beet. From the crimson-red sugar beet to the pink-and-white striped Chioggia, these root vegetables come in a range of stunning, jewel-toned hues. They add a punch of color — and a sweet, mildly buttery flavor when cooked — to just about any course and are at their most tender Read more