Beef Recalls: Caused by Chronic Staff Shortages?
I don't eat red meat all that often, but all these beef recalls make me scared to eat it at all. As consumers, we have the right to know what's causing these thousands of pounds of beef to be contaminated with E. coli bacteria. I wouldn't have guessed it, but it looks like it may have to do with lack of staff and inspectors at slaughterhouses. When there aren't enough workers, there's no way to Read more









