Sugar Editorial Picks
Jun 15, 2009 -
Most folks think red meat is the enemy to healthy living, but beef can be a great source of lean protein as well as iron, zinc, and B vitamins. But you do need to choose the right cut of meat. When at the meat counter, look for top sirloin, eye of round, or bottom round cuts since these pieces of beef generally contain less than three grams of saturated fat and are under 200 calories per three ounce serving.
- 1 Comment
Aug 11, 2008 -
Sorry to spread the bad news, but we have yet another recall to deal with. Whole Foods voluntarily recalled more than 1.2 million pounds of ground beef that has come from Coleman Natural Beef's Nebraska Beef processing plant. It pains me to say it but E.
- 11 Comments
Nov 06, 2007 -
Sick of chicken yet? You're not alone, but how does someone who's trying to watch her calories and fat intake pick a lean type of meat? I found a basic breakdown on the leanest meat choices on Yahoo and I thought it would be helpful in deciding which meat meets your needs.
- 14 Comments
Sep 13, 2007 -
Here is yet another reason to avoid red meat. This is no joke but a reduction in livestock flatulence could possibly slow climate change. Or so says a recent study published in the medical journal The Lancet, in their special energy and health series.
- 15 Comments
Jun 06, 2007 -
Beef has a BAD reputation. And while red meat might not be the healthiest food on the planet, there are ways to enjoy beef that might not be SO detrimental to your health. If you select a cut of beef labeled lean the meat must have under 10 grams of fat, 4.5 grams or less of saturated fat and less than 95 milligrams of cholesterol per 3 1/2 ounce serving.
- 7 Comments
May 22, 2007 -
We all know by now that a diet high in red meat is just not good for us. So if you are going to indulge and eat a burger or a steak, go grass fed since grass fed beef is better for you.
According to recent studies, grass fed cattle produce meat higher in beta carotene, vitamin E and omega-3 fatty acids than meat produced from cattle raised by conventional ranching techniques.
- 7 Comments
May 02, 2007 -
Enough with the recalls already. First it was the ReNu contact lens solution, then the pet food, then Listerine, then the olives, then the beef, and now friggin' bibs?!! WTF!
- 7 Comments
Apr 22, 2007 -
More than 100,000 pounds of frozen ground beef patties processed by Merced-based Richwood Meat Co. Inc. from April to May 2006 have been RECALLED after 3 children in Napa, CA were sickened by E.
- 2 Comments
Other Search Results
Nov 26, 2007 -
I'm sorry to have to tell you that another recall on ground beef has been issued, this time by a Wisconsin company called American Foods Group.
Ninety-six thousand pounds of beef were voluntarily recalled after two people became ill, possibly from E.coli. These cases are being investigated by the Illinois Department of Health.
- 12 Comments
Feb 25, 2008 -
I don't eat red meat all that often, but all these beef recalls make me scared to eat it at all. As consumers, we have the right to know what's causing these thousands of pounds of beef to be contaminated with E. coli bacteria.
- 16 Comments