FitSugar

Back on Track: Grill Veggies For the Week

FitSugar — Sun, 06 Sep 2009 03:30:05 -0700

Summer weather is winding down, so it's time to grill as much as you can before it gets too chilly. Since I don't always have time to light up the grill after work, I like to grill up a bunch of veggies on Sunday so I'll have extra for the week. They taste great on their own, mixed with pasta, as a pizza topping, or in a sandwich.

All you have to do is wash an array of vegetables such as mushrooms, carrots, peppers, eggplant, potatoes, tomatoes, and zucchini. Then slice them so they're still in big chunks since they tend to shrink once they're cooked. Place the veggies in a big bowl and mix them with some olive oil, salt, and pepper. Then pour them into a grill basket and periodically stir them while they cook. After about 40 minutes, you'll have savory, roasted veggies that melt in your mouth. Enjoy some for dinner and store the rest in the fridge in an airtight container.

Hot Dog vs. Tofu Pup

FitSugar — Fri, 07 Aug 2009 03:00:45 -0700

What's a barbecue without a hot dog? If you're a meat eater, you'll most likely go for a regular beef hot dog, but if you're a vegetarian, you'll go for the alternative, the Tofu Pup.

If you're wondering how the two compare nutritionally, aside from the meatless one being cholesterol-free, then read more.

Serving Size	Hebrew National Hot Dog (1 link, 49 g)	Tofu Pup (1 link, 42 g)
Calories	150	60
Total Fat	14 g	2.5 g
Saturated Fat	6 g	.5 g
Cholesterol	25 mg	0 mg
Sodium	460 mg	300 mg
Carbs	1 g	2 g
Fiber	0 g	1 g
Sugars	0 g	0 g
Protein	6 g	8 g
Ingredients	Beef, Water, Contains 2% or less of: Salt, Sodium Lactate, Spice, Hydrolyzed Soy Protein, Paprika, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Flavorings.	Water, Soy Protein Isolate, Soy Oil, Organic Spray Dried Tofu (Organic Dehulled Soybeans, Calcium Sulfate), Contains 2% or Less Natural Flavors (From Vegetable Sources), Beet Powder, Yeast Extract, Sunflower Oil, Natural Smoke Flavor, Salt, Paprika Oleoresin. Vegetable Gums, Tomato Pulp.

Wow, these two are like night and day. The Hebrew National Hot Dog has more calories, fat, cholesterol, and sodium than the Tofu Pup. Surprisingly, the Tofu Pup also offers more protein and even has a little fiber. If you've never tried this vegetarian dog, and you're trying to make your Summer BBQs a little healthier, I'd pick up a pack and give them a try. If you can get over the difference in consistency (it's a little spongier than a regular hot dog), than your heart and waistline will benefit greatly.

How to Prevent Overeating at Barbecues

FitSugar — Fri, 31 Jul 2009 04:30:43 -0700

If you're headed to a barbecue this weekend, arm yourself with these tips from fellow FitSugar readers on how to prevent overindulging on all the good eats.

Hottpink says, "I make sure I eat a little something healthy before I go. If I arrive at the BBQ starving then I have a harder time controlling myself!!"
"I bring something that is healthy that I know I like and try to fill up more on that. Then either eat the other stuff in moderation that's not so good or bring substitutes like turkey dogs or slaw with a vinegar dressing as opposed to mayo, etc." - kclulu
"I let myself have a hamburger and a few chips so I don't feel deprived, and fill up the rest of my plate with fruits and vegetables." - a million suns
"I stay hydrated by drinking plenty of water, and that helps keep my hunger in check. I also let myself have one to two bites of something that is not so good for me, and fill the rest of my plate with things that are nutritious." - telane

Read a few more tips

Veggie Burger Breakdown

FitSugar — Thu, 30 Jul 2009 05:50:16 -0700

If you're watching your saturated fat and cholesterol intake, veggie burgers are a great option when grilling. According to my burger poll, many of you actually prefer them. There are so many different brands and flavors out there now, the selection can be a little overwhelming. Some burgers are made with soy and others with grains. Other veggie burgers are just that and made from veggies. Sunshine even makes gluten-free burgers with sunflower seeds. Depending on the main ingredients, your options will differ in calories, sodium, carbs, and protein, so check out this breakdown to see which one you might want to grill up at your next BBQ.

1 Patty	Calories	Total Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Amy's Kitchen All American Veggie Burger	120	3	0	390	15	3	10
Amy's Kitchen California Veggie Burger	140	5	0	430	19	4	6
Boca All American Flame Grilled	90	3	5	280	4	4.5	14
Boca Original Vegan	70	.5	0	280	6	4	13

There's plenty more, and to see them, just read more.

1 Patty	Calories	Total Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Boca Grilled Vegetable	80	1	0	300	7	4	12
Boca Cheeseburger	100	4.65	10	360	5	4	13
Boca Garden Vegetable Made With Organic Soy	130	3	0	400	9	4	15
Boca Roasted Garlic Made With Organic Soy	130	.5	0	470	9	4	16
Gardenburger Original	100	3.5	5	420	14	5	5
Gardenburger Sun-Dried Tomato Basil	100	3	5	310	15	5	5
Gardenburger Portabella	90	2.5	5	360	15	5	5
Gardenburger Black Bean Chipotle	80	2.5	0	250	13	5	5
Gardenburger GardenVegan	100	1	0	230	12	3	10
Gardenburger California Burger	90	3.5	0	380	12	2	3
Morningstar Farms Cheddar Burger (contains partially hydrogenated soybean oil)	150	7	10	480	10	3	13
Morningstar Farms Mushroom Lover's (contains corn syrup solids)	110	6	0	220	8	less than 1	7
Morningstar Farms Veggie Medley made with organic soy	120	4	0	260	11	2	11
Morningstar Farms Classic Burger made with organic soy	150	6	0	280	9	3	14
Morningstar Farms Spicy Black Bean Veggie	120	4	0	350	13	4	11
Sunshine Burger Southwest	240	12	0	240	26	9	6
Wildwood Tofu-Veggie Burger, Original	180	13	0	330	8	1	12
Wildwood Tofu-Veggie Burger, Southwest	190	13	0	320	9	2	11

I'm curious to know what your favorite veggie burger is, so tell me in the comments section below.

BBQ Condiments and Fixings Quiz

FitSugar — Fri, 03 Jul 2009 05:50:57 -0700

When I go to a barbecue, I rarely eat a hamburger without cheese, or a hot dog without ketchup. The condiments and fixings just make the meal, don't they? They problem is they aren't void of calories, fat, or sodium, so take this little quiz to see how they measure up.

Take the quiz

Barbecue Food Breakdown

FitSugar — Mon, 29 Jun 2009 12:01:06 -0700

This Fourth of July, you're most likely going to at least one barbecue if not two. Before you eat one of every grilled item offered, you should know the nutritional info of your basic barbecue fare. The numbers may surprise you.

	Calories	Total Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Hamburger patty with bun, no fixings	329	5	70	288	23	1	24
Cheeseburger with bun, no fixings	409	9	90	628	23	1	28
Cheeseburger with bun, lettuce, tomato, and ketchup	436	9	5	770.3	29.4	1.5	28.9
Veggie burger with bun, no fixings	220	1	10	630	41	6	9

There's plenty more and to see them just read more.

	Calories	Total Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Veggie burger with bun and cheese	300	5	30	970	41	6	13
Veggie burger with bun, cheese, lettuce, tomato, and ketchup	327	5	30	1,112.3	47.4	6.5	13.9
Hot dog with bun, no fixings	250	3	30	540	22	6	14
Hot dog with bun, ketchup, and mustard	306	3	31	1,1027	33	6	15.2
Tofu Pup and bun, no fixings	180	.5	0	530	25	2	12
Tofu Pup and bun, ketchup, and mustard	236	.5	1	1,017	36	3	13.2
1 piece barbecue chicken	176	2	68	240	7	1	24
1 grilled sweet Italian sausage	290	9	65	800	1	0	14
4 oz. grilled salmon	318	3.4	56	1,104	13.2	.1	20.3

How Many Calories Are You Grillin' Up?

FitSugar — Thu, 21 May 2009 08:00:00 -0700

Memorial Day is Monday, and for many people that means it's barbecue time. Before you head out for the eating frenzy, do you know which foods are lowest in calories? Take this quiz to find out.

Source

Take the quiz

Healthy Dishes For Barbecues

FitSugar — Wed, 20 May 2009 05:50:00 -0700

Barbecues are a great way to chill out with your friends, but they can be a disaster for your waistline. Be proactive and bring dishes you know are healthy, so you'll have something to eat. Here are some ideas.

View Slideshow ›

Is Mayonnaise a Magnet for Salmonella?

FitSugar — Wed, 02 Jul 2008 03:00:00 -0700

There are bound to be barbecues a plenty this Fourth of July weekend. With this tainted tomato scare, I for one definitely have salmonella on my mind. I typically associate mayo with food poisoning, since people tend to leave this condiment, and the food it's added to, out for long periods of time.

I was relieved to read in the NY Times recently that mayo doesn't really deserve this bad rap. Since most commercialized mayo is made with vinegar or other ingredients that make it acidic, it's actually less likely to spoil. Phew! According to a study published in the Journal of Food Protection, mayo added to foods may even help to prevent food poisoning. The reason mayo may become contaminated is if it's not properly stored, if it's mixed with low-acid foods like seafood or chicken, or if the mayo is homemade.

Fit's Tips: If you plan on hitting a BBQ this weekend (or any other weekend for that matter), be sure the mayo hasn't been left out. Also, check the ingredients. Hellmann's, Best Foods, Miracle Whip, and Kraft all contain vinegar, so they're a better choice than homemade mayo when it comes to spoilage. Steer clear of pasta and potato salads containing mayonnaise that have been left out for more than two hours. If it's above 90° F, then one hour is the limit.

Source

Veggie Burger Breakdown

FitSugar — Tue, 01 Jul 2008 11:00:00 -0700

The Fourth of July is just around the corner, and I'm sure you're gearing up for some BBQs. If you're watching your saturated fat and cholesterol intake, veggie burgers are a great option. And according to my burger poll many of you prefer veggie burgers, too. There are so many different brands and flavors out there now, the selection can be a little overwhelming. Some burgers are made with soy and others with grains. Other veggie burgers are just that and made from veggies. Sunshine even makes their burgers with sunflower seeds. Depending on the main ingredients, all your options will differ in calories, sodium, carbs, and protein, so check out this breakdown to see which one satisfies your needs.

Veggie Burger (1 patty)	Calories	Total Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Amy's Kitchen All American Veggie Burger	120	3	0	390	15	3	10
Amy's Kitchen California Veggie Burger	140	5	0	430	19	4	6
Boca All American Flame Grilled	90	3	5	280	4	4.5	14
Boca Original Vegan	70	.5	0	280	6	4	13

There's plenty more and to see them just read more.

Veggie Burger (1 patty)	Calories	Total Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Boca Grilled Vegetable	80	1	0	300	7	4	12
Boca Cheeseburger	100	4.65	10	360	5	4	13
Boca Garden Vegetable Made With Organic Soy	130	3	0	400	9	4	15
Boca Roasted Garlic Made With Organic Soy	130	.5	0	470	9	4	16
Gardenburger Original	100	3.5	5	420	14	5	5
Gardenburger Sun-Dried Tomato Basil	100	3	5	310	15	5	5
Gardenburger Portabella	90	2.5	5	360	15	5	5
Gardenburger Black Bean Chipotle	80	2.5	0	250	13	5	5
Gardenburger GardenVegan	100	1	0	230	12	3	10
Gardenburger California Burger	90	3.5	0	380	12	2	3
Morningstar Farms Cheddar Burger (contains partially hydrogenated soybean oil)	150	7	10	480	10	3	13
Morningstar Farms Mushroom Lover's (contains corn syrup solids)	110	6	0	220	8	less than 1	7
Morningstar Farms Veggie Medley made with Organic Soy	120	4	0	260	11	2	11
Morningstar Farms Classic Burger made with Organic Soy	150	6	0	280	9	3	14
Morningstar Farms Spicy Black Bean Veggie	120	4	0	350	13	4	11
Sunshine Burger South West	240	12	0	240	26	9	6
Wildwood Tofu-Veggie Burger, Original	180	13	0	330	8	1	12
Wildwood Tofu-Veggie Burger, South West	190	13	0	320	9	2	11

I'm curious what your favorite flavor is? Tell me in the comments section below.