FitSugar reader For the Love of Fiber offers vegan, gluten-free, and kid-friendly energy bars inspired by the Ben and Jerry's Chunky Monkey ice cream flavor. She shared it with us in our Healthy Recipe group in the Fit Community. Chunky Monkey Super Omega-3 Energy Bars Makes 12 bars Ingredients: 1 ripe banana 12 medjool dates, pitted 1 cup raw walnuts 1 cup quinoa flakes ½ cup chia Read more

Looking for a sweet but healthy treat? This recipe for chocolate banana pudding that reader Gabriela Une Vie Saine posted in the Healthy Recipe community group may be just what you need. This is an incredibly rich and delicious tasting pudding that's actually totally healthy. The texture is reminiscent of chocolate mousse, but it still manages to pack a ton of healthy fats and protein! See Read more

Holy zucchinis! I wanted to plant two different kinds in my garden, and since the seedlings came in packs of four, my eight plants are bursting with gorgeous green veggies. I've grilled it, stuffed it with quinoa, made Creamy Zucchini Boats, and pan-fried Zucchini Latkes, but this weekend I was in the mood for something sweet. I thought, why not combine two of my favorite bread recipes — Read more

A Japanese weight loss plan known as The Morning Banana Diet (also known as the Asa Banana Diet — asa means morning in Japanese) has been around for a while, which means many people are finding success with it. Before discussing if it works, here are the guidelines for the diet: For breakfast, eat one banana, or a few. For lunch and dinner, eat what you want. There are no strict rules about Read more

Warmer weather makes bunches of bananas turn brown quicker, so before you have to throw them away, freeze them to use for smoothies or banana bread. Just unpeel your nanner, wrap it in plastic wrap, and pop it in the freezer. You can add the frozen banana right to the blender for a fruit smoothie, and for banana bread or muffins, allow them to thaw first. It's a helpful time- and money-saver. Read more