Cookbook Review: Baking with Agave Nectar
I have tried many sugar substitutes in my day. Mostly out of curiosity and in a vain attempt to quell my sweet tooth. In my search I must say that agave nectar works the best for me. It is sweet, without being overly sweet and it is great in tea and salad dressing. I was curious to bake with it and found Baking with Agave Nectar ($15.95) and thought I would give it a whirl. The cookbook contains Read more






