Healthy happy you.
If you're in the mood for something warm and sweet for breakfast but without added sugar, you can use Stonewall Kitchen Traditional Scone Mix to make scrumptious homemade scones with no fuss. This basic mix contains just wheat flour, buttermilk, baking soda, and baking powder, so you can add your favorite dried or fresh fruits, nuts, cheese, or fresh herbs to bake the flavor of scone you want. Read more
It's fun to host people for a barbecue, but it can also get quite pricey when everyone isn't chipping in. Consumer expert Andrea Woroch provides suggestions to cut your grocery bill when shopping for your Memorial Day meal: Prepare most of your meal. Woroch says, "The general rule for prepared foods is that they are more expensive, and it's cheaper to buy the ingredients to prepare yourself." Read more
A sandwich of asparagus and mushrooms could be kind of dull — or, as Between the Bread demonstrates, it could be a triumphant lesson in culinary restraint. Ann Arbor's famed Zingerman's Deli is known for its corned beef sandwiches, but it's also not shy when it comes to packing on farmers market fresh veggies. This recipe, dubbed Rodger's Big Picnic, comes from my trusty Roadfood Sandwiches Read more
In honor of next week's release of Michelle Obama's cookbook, American Grown, we baked up something sweet, and now we're onto another one of America's favorite comfort foods, mac and cheese. I was initially a little wary of this version because it didn't call for making a roux, which gives most mac and cheese recipes that creamy, hearty texture. In the first lady's recipe, you simply stir Read more
According to the U.S. Patent and Trademark office, the first Oreo was sold on March 6, 1912. This makes the Oreo 100 years old. To celebrate its centennial, whip up one of these tasty Oreo-inspired treats. From bread pudding to spiked shakes, there's something for everyone. Go ahead and buy a package of America's beloved cookie, and create one of these delectable delights. Sources: Jennifer L Read more
Memorial Day is right around the corner, and whatever your weekend plans entail, we can't think of a better way to celebrate than with a special sweet treat. Whether you prefer a classic patriotic theme or want to get inventive with cupcakes that look like they just came off the grill, stock up on some sugar, heat up the oven, and get baking! Read more
After eating my way through the cupcake craze, I'm ready to put my muffin tins away and dust off the cake pans that have been sitting at the back of my cupboards. Don't get me wrong: I love a tiny handheld treat. But there's something very satisfying slicing into — and serving — a full-sized cake. This time of year, I want something that goes well with a cup of tea or a scoop of fresh Read more
Michelle Obama's first cookbook American Grown will be released on May 29, and we're cooking up some of Michelle's tried-and-true recipes like this apple cobbler, a favorite of President Obama. The First Lady has a unique, slow method of preparing this cobbler. She marinates the apples in their spicy, sugary juices overnight, then slow cooks the cobbler at a low temperature to gradually break Read more
I never thought I'd say this, but I kind of miss Jake and Vienna. The Bachelor vets brought lots of crazy to the franchise and gave viewers a reason to tune in. The only contestant from this season of The Bachelorette who could possibly make the cut for Bachelor Pad, the offshoot that is more blatant about capitalizing on unstable cast members, would be Kalon. He's this season's villain, who made Read more
A healthy lifestyle means taking care of your teeth — after all, excess plaque has been linked to an increased risk of heart disease, and too much icky bacteria in your mouth can lead to gum disease and cavities. But if you're an après-lunch brusher, take note: you should wait at least 30 minutes to brush your teeth after a meal, according to a report in The New York Times. The directive is Read more
