A couple of weeks ago, I hosted a last minute brunch. All of the food was made either the evening before or the morning of the brunch. The easy menu featured something for everyone, with dishes that were both vegetarian and meat friendly.
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Recently, PartySugar surprised me with a delicious mini-bagel with cream cheese, lox, and capers. It was a nice treat and really hit the spot. The capers were a particularly nice touch and it got me wondering, do you like capers?
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If you're looking for ways to cut time from your morning routine, but instant oatmeal isn't your thing, then you may be interested to hear what Kraft has up their sleeves. Their new creation is called Bagel-Fuls and they're frozen bagels, which are pre-stuffed with cream cheese. The product — which is being referred to as a "hand-held breakfast sandwich" — will hit shelves in April, and will be introduced through a national ad campaign. 
Nutritionally speaking, the beloved bagel is unfortunately one of the worst breakfast foods around. However, sometimes you just need a bagel. For those in their time of need I have created this breakdown of Einstein Bros. 
If you're looking for another way to justify your breakfast bagel, Panera Bread — sort of like Starbucks, but with baked goods — has just released a bagel in honor of Breast Cancer Awareness Month. The bagel, which is shaped like a ribbon and called the Pink Ribbon, is made with cherry chips, dried cherries and cranberries, vanilla, honey and brown sugar. A proceed of each Pink Ribbon bagel sale will benefit various breast cancer charities, including the Susan G. 
Sometimes you just need a quick and easy idea for dinner. This time why not make garlic shrimp and eggs on toasted bagels? - What's For Lunch Honey
Here's a reason to get up just a little bit earlier to fix yourself some eggs tomorrow...
A new study presented at Experimental Biology 2007 has found that eggs, when eaten for breakfast, can help a dieter lose weight. Even more than that, the study found that overweight women who ate two eggs for breakfast at least five days a week for 8 weeks (as part of a low-fat diet with a 1,000 calorie reduction): Lost 65 percent more weight, had 83 percent greater reductions in waist circumference and reported greater improvements in energy levels than their dieting counterparts who consumed a bagel breakfast of the same calories. 
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