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Sep 6 2009 - 3:30am Summer weather is winding down, so it's time to grill as much as you can before it gets too chilly. Since I don't always have time to light up the grill after work, I like to grill up a bunch of veggies on Sunday so I'll have extra for the week. They taste great on their own, mixed with pasta, as a pizza topping, or in a sandwich.
TX Technoluxury
CAFe'NOIR
Halston
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Yum, grilled seasoned veggies.
1Those veggies look delicious.
2Very yummy, also combined with garlic and fresh herbs like rosemary! Pumpkin and sweet potatoes go great in dishes like this as well
3I don't have enough time to do that, but I do take a bunch of green peppers and stick them on the burners on the stove until they're all burnt up. Then I stick them in a bag, wait about 10 minutes, then take them out and slide the skin off of them...voila, instant roasted peppers. I put them in a container and eat them all week.
4Spectra I love doing that with peppers and eggplant...wow roasted eggplant is good! But I don't have a gas stove anymore and I miss it, it doesn't taste nearly the same in the oven.
5And that is suppose to last you a week? That would last me ONE NIGHT (one meal)... ha ha! It looks awesome though!
6I want to eat those up! Yum
7Our grill is just outside of our kitchen door, so assuming it isn't too terrible outside, we do SOME grilling in the cooler months! I actually have corn and eggplant to throw on the grill this week. Steaming zucchini on the grill in tinfoil is also really yummy!
8Man - we just got our first grill this summer and I plan on making my hubby grill even after it starts snowing! (Is that even possible, ha ha?) Grilled veggies are the best!
9I do this! Yep!
I roast up the above veggies for my boyfriend to take for his lunch and then I do...
Squash, parsnips, beetroot, chickpeas, sweetcorn, carrots and sweet potato in a spiced oil and we eat it with rice during the week. MMMMMM!!
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