On Thursday I spotted the first signs of Fall at my farmers market: McIntosh apples. I ran straight to that farm's stall and filled my bag with almost a dozen of this favored Fall fruit. I love apples; the sweet and crunchy snack is full of all sorts of nutritional goodness, and they taste good on their own and in salads, desserts, and savory dishes, too. Here are 10 healthy recipes to welcome Read more

With the first official day of Fall upon us, what better time to share our favorite apple recipes for the season? For me, nothing says, "Autumn has arrived!" more than a big bite into a crisp, juicy apple. Whether you want something savory, sweet, or boozy, check out these 10 apple recipes we've pulled to make great use of one of our favorite fruits. Read more

I don't know about you, but I have a hard time dealing with the Summer to Fall transition. It makes me sad to say goodbye to warm nights, succulent barbecue, and plump berries. However, it's important to remember the months to come have plenty of fabulous fun to offer as well! Think slow-cooked meats, root vegetables, and decadent desserts. To encourage you to start imagining braises and soups, Read more

You know us; we're always trying to keep it farm fresh around here. Besides apples and pears, squash is one of my favorites when it comes to cool weather produce. With squash it's all about variety — there are more than a few to choose from, and they are really versatile when it comes to preparation. They also taste great — sweet, creamy, and hearty with a big side of nutrition. Squash is an Read more

This year a lot of people are focusing on hosting trendy Thanksgiving dinners, influenced by South or East Asian flavors. We think that's awesome — it's great to branch out and try new things. But just in case you were looking for a more traditional spread, we've got you covered. Check out our picks for a classic Thanksgiving feast! On the menu: Apple cidercar cocktail Mushroom leek Read more

Gwyneth Paltrow showed off her amazing shape in a tight blue dress for Bon Appétit's June issue, the first from new editor Adam Rapoport. She chatted all about her recently released cookbook, My Father's Daughter, though Gwyneth also shared details about her personal life. The jet-setting mom of 7-year-old Apple and 5-year-old Moses addressed rumors about her starting a magazine, admitted to not Read more

While some people are complaining that the weather is getting colder, I'm loving Fall. Actually, I love it when there's any seasonal change; the contents of my CSA box start changing, meaning I get to try new recipes in the kitchen. To inspire me to get cooking with Fall ingredients, I've dug up some of my favorite healthy recipes from the past. There are dishes to try for breakfast, lunch, and Read more

Since the Obamas' state dinner last week featured classic American food, I've had traditional cuisine on the mind. We asked you to share what dishes you consider signature to the US, and the responses were deliciously varied, from apple pie to barbecue. Here, I've rounded up 10 recipes, inspired by your suggestions, for a good old American feast. Read more