Healthy happy you.
Acerola, mangosteen, and spirulina have enjoyed their status as superfoods, but often products labeled as such are excessively expensive. Don't feel like you're hurting your health if you can't afford to cough up extra bucks for these items — chances are you already shop for groceries that are pretty super and that are in your kitchen already. Source: Jupiter Images Read more
It's fun to host people for a barbecue, but it can also get quite pricey when everyone isn't chipping in. Consumer expert Andrea Woroch provides suggestions to cut your grocery bill when shopping for your Memorial Day meal: Prepare most of your meal. Woroch says, "The general rule for prepared foods is that they are more expensive, and it's cheaper to buy the ingredients to prepare yourself." Read more
Although most of us associate freeganism with dumpster diving, freegans actually do advocate much more than sifting through garbage for food. Madeline Nelson from freegan.info shared with me the ideology behind their lifestyle. She says, "Not all freegans are dumpster divers and not all dumpster divers are freegans. Freegans' focus is much broader and much more political — how to throw a cog Read more
If you or someone you know is about to graduate from college, then it's time to move on from the days of dorm food, meal plans, and affordable campus eateries and get cooking instead. Should the kitchen be somewhat of a foreign place, fear not. Start with basic (but delicious) recipes and meals and work your way up to more complicated adaptations. Here are 11 tasty and essential recipes to start Read more
We are thrilled to share this story from Lauren Conrad! The TV personality, writer, designer, and style maven has started LaurenConrad.com, a social networking site that features daily posts by Lauren on all of our favorite topics — fashion, beauty, food, party planning — and Lauren will be sharing her latest fashion finds with Fab every month. This week, she's sharing her dress picks for Read more
One of the most coveted awards in the food industry is the title of Best New Chef, an honor bestowed upon 10 young chefs each year by Food & Wine magazine. Now, the editors of the magazine are taking the accolade — along with sophisticated dining — to the next level, with a new dining adventure called Chefs Club. The concept? Build a restaurant inside a well-respected hotel (in this case, Read more
Creating an imaginative DIY wedding came naturally for video editor Ivy Calhoun and graphic designer Scott Gardenhire. After bumping into each other at several magazine parties, the two eventually became a pair. Four years later, they decided to get hitched and settled on a Spring wedding in early May 2011. After their initial venue choice fell through, they called on wedding planner Kendra Read more
These days everybody is preaching some kind of philosophy when it comes to eating. Eat locally, eat only organic food, eat seasonally — it can get kind of confusing. The light bulb went on for me, with regard to seasonal eating, the first time I realized just how much more flavorful a tomato is during Summer than any other time of year. The difference was so staggering that I started to Read more
Even when the product is supposedly "disposable," you can always reuse it. Wise Bread shares awesome ways to reuse these 21 disposable products. It’s said that we live in a disposable society. But the word "disposable" is a misnomer. Disposable is considered throwaway, something you use once and dump, regardless of the life that may be left in it. As a frugal shopper with a concern for the Read more
While we hope your conditions never become as dire as those in The Hunger Games's District 12, there are plenty of lessons to be learned from Katniss. Her savvy skills and strong resourcefulness keep her family and herself alive even in the absolute worst of times. These 12 tips will keep your head in the game, save you money, and help you make the most of what you already have. Swap knowledge Read more
