Sugar Editorial Picks
Mar 14, 2008 -
As we're all moving away from the unnatural these days we look for the obvious in the list of ingredients for trans fats (aka partially hydrogenated oils), but there are some additives that the Center for Science in the Public Interest also suggests that we should avoid all together that may have fallen through the cracks amidst all the trans fat talks. Here are a few that caught my eye.
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Nov 29, 2006 -
We see the term No Additives a lot when buying food these days. Is it better for you or is it just good marketing?
What is an additive anyway?
- 0 Comments
Nov 24, 2009 -
Surrounded by vegetarians and vegans, the arrival of the holidays always leaves me a little perplexed as to what's best to serve them during a festive meal. I don't want to slight them by giving them a bunch of side dishes, but I am not a fan of Tofurky and Now and Zen's Unturkey. My vegetarian and vegan guests will have the pleasure of eating a Celebration Roast this Thanksgiving.
- 7 Comments
Nov 23, 2009 -
If you were part of New Moon fever this weekend, I’m sure you were transfixed as I was watching the epic battle scene between the Cullen family and the Volturi. The young actors demonstrated dynamic moves coupled with super human strength that were spectacular to watch on the big screen.
Moves like that don’t come easy, Twilight actress Ashley Greene told Us Magazine.
- 16 Comments
Nov 23, 2009 -
Now that berry season is long gone, I'm expanding my breakfast fruit horizons. Celebrate the cold weather with pomegranate seeds in your oatmeal, or slice pears or persimmons and serve them with nut butter on toast or whole-grain waffles.
You probably know how to pick and slice a pear, but persimmons have a steeper learning curve.
- 15 Comments
Nov 20, 2009 -
It's a big movie weekend, for sure. With New Moon finally out, I've already committed myself to spend an afternoon at the theater — the only complication is that I'm not so fond of the movie-theater fare. It's an admittedly challenging place to stick to healthy food choices, since there usually aren't any to begin with.
- 14 Comments
Aug 26, 2008 -
Reading ingredient labels has become a form of entertainment for me, weird I know, but I see a lot of ingredients I have never heard of, let alone can pronounce. I came across an ingredient so bizarre that it requires a hyphen: mono- and diglycerides. This food combination is considered one ingredient and can be found in beverages, ice cream, gum, whipped toppings, margarine, bread, and other baked goods.
- 9 Comments
Jun 13, 2008 -
If you eat processed foods, you eat food additives. There really is no way around that fact. Some additives are benign and might even be considered beneficial, while others you might just want to avoid.
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Apr 28, 2008 -
Another day of food shopping, another weird ingredient. What in the world is malic acid? I found it on the label of Dannon Fruit on the Bottom yogurt.
- 10 Comments
Sep 04, 2008 -
Overview
- Introduction
- Brand Name(s)
- When This Medicine Should Not Be Used
- How to Use This Medicine
- How to Store and Dispose of This Medicine
- Drugs and Foods to Avoid
- Warnings While Using This Medicine
- Possible Side Effects While Using This Medicine
HEALTH GUIDE REFERENCE FROM A.D.A.M
Introduction
Provides your body with needed electrolytes when you are dehydrated or cannot eat food by mouth. You also may need this medicine if you have certain metabolic or nutrition problems, or serious medical problems such as AIDS, cancer, or burns.
Brand Name(s)
Isolyte E, Plasma-Lyte M, Ionosol B/5% Dextrose, Normosol-R w/5% Dextrose, Isolyte R w/Dextrose, TPN Electrolytes II Multiple Electrolyte Additive, Isolyte S, Isolyte H w/Dextrose, Ionosol T/5% Dextrose, Ionosol T and 5% Dextrose, Isolyte P w/Dextrose
There may be other brand names for this medicine.
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