Is your garden overflowing with zucchini? Have you eaten too many pieces of zucchini bread? Here's a savory zucchini alternative that you can serve with dinner. Although latkes are usually a holiday treat, they're delicious any time of year. To see my recipe read more Read more

A neighbor's generous zucchini gift inspired me to make something besides the usual baked sweet bread. Although they're traditionally made with potatoes, I whipped up a healthier batch of latkes using vitamin A-rich sweet potatoes and low-calorie shredded zucchini, which adds extra fiber, potassium, and vitamin C. Baking the latkes instead of frying in a layer of oil makes for a savory and sweet Read more

When you're craving something salty, crackers and pretzels are a popular choice, but they're not an option if you're avoiding gluten. You could buy pricey gluten-free alternatives, but they're not exactly the healthiest snacks. Here are three salty snacks you can prep ahead of time that are free of wheat, barley, oats, and rye. Gluten-Free Quinoa Pizza Bites Made with cooked quinoa, gooey Read more

All the blood, sweat, and tears you poured into your garden is beginning to pay off, as strawberries, sugar snap peas, and tomatoes become harvest ready. If you decided not to plant zucchini, because people are always trying to give them away, make sure you take your neighbor up on their offer if they try to give you some zukes. That firm and flavorful squash isn't just a delicious side dish to Read more

Who doesn't love a latke? The delicious dish takes all the fabulous traits of a French fry and turns them into a patty! While many families celebrate Hanukkah with some variation of the traditional potato pancakes, just about any kiddo will nosh on them. Pull out the Russets, tie an apron on, and get to cooking some up tonight! But first, check out these tips! Introduce more vegetables and Read more