Healthy happy you.
Need a refreshing treat for your wee one? Last week, user fsquaash shared a clever shortcut for making quick and nutritious treats for lil ones. She said: Take a baby yogurt cup and stick a Popsicle stick (or plastic spoon handle) through the top. Place in freezer overnight and you've got yogurt on a stick. Just run it under hot water for a few seconds to separate the Popsicle from the cup. If Read more
Even though it may be cold outside, I still crave ice cream (it's one of my downfalls). Store bought frozen yogurt is so much healthier than ice cream but many can contain a lot of added sugar. Instead, I like to whip up a batch of frozen yogurt popsicles with fresh fruit. Want to see my recipe? Then read more Read more
Here at Sugar HQ, everyone is crazy for the new, dangerously close frozen yogurt joint, SoGreen. After consuming a couple of SoGreen's delicious, fruity treats, I decided to experiment with my own variation. Currently I'm obsessed with Popsicles, so naturally, I was inspired to make a frozen yogurt Popsicle. The recipe is simple with only a couple ingredients: strained yogurt, fresh fruit, and Read more
The unofficial kickoff to Summer is this holiday weekend, and while it may not be sizzling yet, nothing says holiday celebration quite like a healthy barbecue. But if you're in need of a creamy cold treat, you don't have to sabotage all the bikini prep you've been doing. Here are five delicious alternatives to regular old ice cream! Read more
When you're hoping to lose weight, you may be tempted to set rules for yourself, but do your body (and your sanity) a big favor by steering clear of strict ultimatums. It's smart to track your progress and food habits, but if you find that you're playing mind games with yourself and feeling discouraged, it's time to ditch the firm absolutes. Vowing to shun sugar for a month may seem like a great Read more
With only one month of berry season remaining, I've been buying strawberries and blueberries in flats. And while I do a pretty good job at finding ways to eat them all, sometimes there really is too much of a good thing. In the weeks that I have too many ripe berries, I freeze them to use later in the Fall and Winter, or make jam. Last week on an incredibly hot day, I experimented in the kitchen Read more
My award for breakfast of the year goes to the portable, nutrient-packed, and easy-to-prep smoothie — all you have to do is give it a whirl in your blender, pile it into a to-go cup, and run your blender through hot water for instant cleanup. But I have a bit of a bone to pick with smoothies: I can't see one more strawberry-banana smoothie combination! Considering there are countless options Read more
I love fruit as is, but I'm always looking for ways to make things more creative — especially since the mister is not as big of a fruitoholic as I'd like. He's much more likely to eat one of my fruit dishes over a plain apple or banana. I'm big into making smoothies and homemade fruity popsicles, and now I'm putting them onto a stick. Fruit kebabs are fun to make, and are huge hits at any party Read more
Americans are consuming way more sugar than they should — 22 teaspoons a day. It's clear we need to cut back, but it's hard to break old habits. The American Heart Association (AHA) is urging people to aim for no more than 100 calories of sugar a day (six teaspoons). Here are some easy things you can do to lighten up on the white stuff. Cut back slowly. If you give up sugar cold turkey, you'll Read more
