Who doesn't love cupping their hands around a warm bowl of oatmeal, especially during colder, Winter months? Aside from a satisfying breakfast, the nutritional power of fiber- and protein-filled oats can be enjoyed in other ways as well. If you're tired of oatmeal for breakfast, reap the benefits of oats with these ideas. Meatloaf or veggie burgers: Since oats have a sticky, gelatinous Read more

We've got a new partnership with Padma Lakshmi! The host of the Emmy-winning Top Chef, writer, and designer started Padma Lakshmi, a social-networking site that celebrates our favorite topics including food adventures, recipes, and party planning. She'll be dishing up goodies for us here on YumSugar monthly. Today Padma offers creative ideas for cooking with pumpkin during the Winter Read more

In her YumSugar Community group, The Dairy Free Diva Recipe Exchange, reader girlA discusses all things vegan. Here, she provides a wonderfully in-depth review of Bob's Red Mill Gluten Free Pizza Crust. I've been wanting to try gluten-free pizza crust for quite some time now. I'd like to reduce to the amount of gluten I eat, so I was anxious to try this mix from Bob's Red Mill. The mix requires Read more

OnSugar blogger touristachef carmen garcia shared this recipe for cheesy kale chips that are as healthy as you can get — vegan and baked! Read the recipe after the break. Read more

We all have an opinion on macaroni and cheese. OnSugar blogger Food Orleans keeps it simple and comforting in her by-heart recipe. Most of us have a soft spot for good old macaroni and cheese, and personal preference usually depends on what we grew up eating at potlucks, church dinners, or our grandmother's table.  Some folks insist on American cheese being the only cheese that can meld with Read more

This easy-to-prepare recipe for biscuit cups comes courtesy of OnSugar blog Above the Clouds. It's perfect for a springtime picnic or Easter brunch. I looove refrigerated Pillsbury biscuits, mostly because I like popping open the can, but they're also delicious and easy to make. I wanted something different than just your everyday biscuit, so I looked up some recipes on the Pillsbury website. I Read more

Now that you know how to cook the perfect steak, aren't you curious to see how this bovine beauty's made across the map? Here, Julia Walsh shares how steak's done, the Frankfurt way. A couple of weeks ago I attended the Ambiente design fair in Frankfurt, Germany, and as a journalist, I had full access to the Press Center there for the weekend. Aside from free wireless and happy hours with other Read more

We've never met a cupcake we didn't like and kateparham's cupcakes look absolutely delightful. When it comes to the kitchen, most people seem to fall into one of two camps: you’re either a cook or a baker. It’s rare that someone can do both, and do both well. I, for one, am no baker (cook may also be debatable). Aside from the fact that I’m not a big sweet tooth, I seem to ruin every Read more