Sugar Editorial Picks
Nov 19, 2008 -
When we talk about food rich in antioxidants — disease-fighting nutrients — all sorts of Summer berries come to mind. Even though these berries may be hard to come by in cooler months, there are still plenty of Winter foods chock full of antioxidants. To see if you are already enjoying these foods, start the slideshow to learn what they are.
- 2 Comments
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Feb 18, 2009 -
Have you noticed chilly weather seems to turn many of us into something like a bear seeking fat before hibernating all Winter? I know the connection between cold weather and fatty foods isn't true for everyone, but many of you voted on this poll that you do indeed crave the fat when the temperature is low.
According to sports nutritionist Ryan Kohler temperatures below freezing can increase a person’s basic energy needs when compared to the amount of energy it takes to simply "exist" at room temperature, which is between 60 and 70 degrees F.
- 20 Comments
Feb 26, 2009 -
If you crave carbs during the short days of Winter, you are not alone. There seem to be a couple of physiological factors involved. Since there is less sunlight, due to shorter days, our bodies make less vitamin D (aka the sunshine vitamin).
- 7 Comments
Dec 10, 2007 -
If you crave carbs during the short days of Winter, you are not alone. There seem to be a couple of physiological factors involved. Since there is less sunlight, due to shorter days, our bodies make less vitamin D, aka the sunshine vitamin.
- 10 Comments
Jan 14, 2008 -
Have you noticed chilly weather seems to turn many of us into something like a bear seeking fat before hibernating all Winter? I know the connection between cold weather and fatty foods isn't true for everyone, but many of you voted on this poll that you do indeed crave the fat when the temperature is low.
According to sports nutritionist Ryan Kohler temperatures below freezing can increase a person’s basic energy needs when compared to the amount of energy it takes to simply "exist" at room temperature, which is between 60 and 70 degrees F.
- 3 Comments
Jan 16, 2009 -
I didn't grow up eating brussels sprouts. My mother was forced to eat overcooked and mushy brussels sprouts as I child so she avoided them, and I did too.
I have since learned to love this veggie that looks like a mini cabbage.
- 21 Comments
Jan 13, 2008 -
When there is a Winter chill in the air, I crave fat. Milk fat mostly, like cheese and ice cream. The cravings are not limited to just dairy products, duck confit is often top of the list.
- 39 Comments
Nov 28, 2006 -
Winter squash season is peaking right now and you should pick some up next time you're at the grocery store. Here's why. One cup is loaded with vitamin A and beta carotene, a powerful antioxidant with anti-inflammatory properties.
- 6 Comments
Feb 17, 2009 -
When there is a Winter chill in the air, I crave fat. Milk fat mostly, like cheese and ice cream. But the cravings are not limited to just dairy products; duck confit is often top of the list.
- 21 Comments
Jul 16, 2009 -
Over the Winter, I told you about the food-porn website This Is Why You're Fat. It features detailed photos and descriptions of imaginative food combinations that are fat-, calorie-, and cholesterol-bombs. Many of them are deep fried, smothered in melted cheese, and involve bacon.
- 37 Comments