Healthy happy you.
healthy recipes
1 Brownie Recipe With an Unexpected Secret Ingredient!
Vegan
2 Keep Cool This Summer: 9 No-Bake Desserts
healthy recipes
3 Make This: Buckwheat Salad From Real Food Daily
community
4 Hold the Butter and the Eggs, Please: 10 Vegan Dessert Recipes
Vegan
5 10 Vegan Lunches You Can Take to Work
Vegetarian
6 10 Healthy Vegan Snacks to Eat Post-Workout, at a Party, and Everywhere in Between
Vegan
7 Vegan Pumpkin Recipes For Breakfast and Beyond
Vegan
8 What Not to Do When Eating Vegan
Editor's Pick
9 10 Moist and Creamy Dairy-Free Cookie and Bar Recipes
Vegan
10 Healthy Alternatives to Comfort Food Favorites
healthy living
11 Revamped Girl Scout Cookies: Vegan Peanut Butter Patties
Vegetarian
12 Healthy Snack: Vegan Cucumber Tofu Rolls
Holiday
13 10 Animal-Free Gifts For the Vegan Foodie
Editor's Pick
14 10 Sweet and Savory Vegan Breakfasts
healthy recipes
15 Sip on This: Green Juice Loaded With Antioxidants
Halloween
16 Sweet Vegan Treats For a Happy Halloween
healthy snacks
17 Is Popcorn Healthy?
Vegetarian
18 5 Things: Highest Sources of Vegan Protein
Vegan
19 Hot Dogs That Vegans Can Enjoy
Vegan
20 Say Cheese! 5 Dairy-Free, Vegan Cheese Alternatives
Tofu usually shows up as part of a full meal, but it also makes a delicious and satisfying snack. Prepare tofu ahead of time and store it in the fridge to whip up these protein-packed vegan cucumber tofu rolls in a matter of minutes. If you've never cooked with tofu, this is a great no-fail recipe to try out. Keep reading to learn how to make this savory tofu recipe. Read more
If there's one thing I could eat every day, it's chocolate and fruit. Chocolate-covered strawberries are one of those decadent desserts that people save for special, romantic occasions, but I don't really understand that. This technique for dipping your strawberries in melted chocolate is so simple, it can and should be enjoyed regularly. While many recipes tell you to melt chocolate and butter Read more
Forget about the partially hydrogenated palm oil and artificial flavors — this vegan peanut butter patty, inspired by the Girl Scout Tagalong classic, has all the buttery, peanut buttery, and chocolatey goodness of the original, minus the animal products and unpronounceable ingredients. This recipe is definitely involved, but it's a fun way to test your baking skills and make something you Read more
Erin McKenna’s vegan Thin Mints from Babycakes Covers the Classics ($16) are jaw-dropping crowd pleasers. The mint chocolate coating snaps with each bite to reveal a thin, flaky chocolate cookie. This version is definitely reminiscent of its original inspiration. Try the recipe at home and startle your friends and neighbors with how authentic this version tastes! Click here to check out the Read more
Maybe you've realized that all your meals are built around a slab of meat, or maybe you've read about the benefits of a vegetarian diet, but if you've been feeling like you should lay off the animal protein but don't want to make an entire lifestyle change, you can still benefit from tweaking your diet to eat less meat. Here are four ways to go almost meatless with your diet. Meatless Mondays: Read more
Who doesn't love a brownie? Nutritionist and registered dietitian Cynthia Sass has created a recipe to healthify the treat: she adds spinach to the batter. Fear not! Your taste buds will have no idea these brownies are fortified with green stuff. Watch the video to learn just has she does it! To see the recipe keep reading. Read more
Doughnuts do not have to be an off-limits food. Get your fill with this healthier recipe from FitSugar reader pure2raw. She posted her gluten-free, vegan doughnut recipe in the Healthy Recipe community group. Looking for a healthy breakfast? Make these easy homemade doughnuts! Perfect for those who have a minidoughnut maker, but the recipe can be made as minimuffins, too — enjoy! Do you need Read more
For a perfect meal packed with nutrients and flavor, try Ann Gentry’s Buckwheat Salad with oil-free sesame dressing. But you don’t have to go all the way to her restaurant Real Food Daily to try it. Make this delicious salad at home with this recipe from Ann's new cookbook, Vegan Family Meals. It's delicious, and easy, and gluten-free. You can print the recipes here: Buckwheat Tempeh Salad Read more
I often like to make my own chickpea spread, but lately I've been leaning heavily on another plant-based purée: white bean dip. With little more than canned beans and lemon juice, it's almost easier than hummus; there's no mess of transferring tahini paste into the blender. This recipe, courtesy of our friends Cara and Phoebe, is the right blend of rusticity, thanks to the rosemary, lemon, and Read more
Old man Winter has blown in and brought with him an insatiable desire for warm, savory soups. This black and white bean soup with sweet potatoes is a twist on the classic black bean soup recipe, and it's under 300 calories a bowl. Keep reading to see this simple recipe and find out how much protein and fiber is in one serving. Read more
