Healthy happy you.
I hate to waste food, but sometimes I have to admit that something is past its prime. Mold, for instance, is usually a sign that it's time to toss something! However, not all moldy food has to be discarded; sometimes you can just remove the bad part and salvage the rest. But do you know what moldy foods are safe and unsafe to eat? Try to guess which of these foods need to be tossed when they're Read more
One universal truth all new parents quickly learn: babies require a lot of stuff. And while you'll probably use almost everything you put on your registry — and buy even more once your bundle arrives — your little one outgrows once-vital bottles, onesies, baby food, and that infant car seat incredibly quickly. So what to do with all that leftover (and sometimes super expensive) stuff? Simply Read more
A sandwich of asparagus and mushrooms could be kind of dull — or, as Between the Bread demonstrates, it could be a triumphant lesson in culinary restraint. Ann Arbor's famed Zingerman's Deli is known for its corned beef sandwiches, but it's also not shy when it comes to packing on farmers market fresh veggies. This recipe, dubbed Rodger's Big Picnic, comes from my trusty Roadfood Sandwiches Read more
As if we need an excuse to enjoy a big bowl of veggies, fruits, and other goodies tossed together, May is National Salad Month. Grab your best greens and follow these tips and tricks for making a tasty and healthy salad. Creative Ways to Build a Salad Hitting the salad bar can be a good thing when you know the best way to navigate through all those choices. To maintain a healthy medium, follow Read more
Fenugreek, a spice used frequently in Indian cooking, might easily be confused with similar-sounding fennel seeds, but the likeness ends there. Fenugreek actually has a maple scent and a caramel flavor. It's primarily used in curries, but I like to use it to season everything from pickles and chutneys to breads and soups. Recently, I used it to bring out sweetness in a warm-weather salad. In this Read more
Go the extra mile with your food budget with these tips from LearnVest. For years, many people — my husband, mom, sister and even my son — told me to stop wasting so much food. Throwing away half a piece of chicken here or a handful of grapes there never seemed like such a big deal to me. If I was full or no longer in the mood for that particular food, then I had no problem tossing Read more
It's a Glee double whammy this week as the New Directions prep for, and then head to Nationals! As we've seen at the end of each season, emotions are running high, as the kids get ready to take on Vocal Adrenaline. The stakes are even higher this year since a lot of the seniors are graduating, and there's one gleek in particular who's feeling a little left out. Season three has not been my Read more
Japanese woman live to be almost 90 years old, which is a record high the world over. And while a lot of factors contribute to a long life, diet is certainly one of them. A bowl of udon or a plate of sushi might not appeal to you every night, but there are a few simple ways to tweak your salad using elements of this heart-healthy cuisine. Soba noodles In Japan, soba noodles are served either hot Read more
Throughout the wedding planning process, engaged couples are constantly faced with standard traditions they must decide to either include or exclude from their big day. Will you get married in a church? Will your bridesmaids wear matching dresses? Will you use the traditional vows or write your own? Will you have a bouquet toss? And while you may feel the pressure from everyone from your mom to Read more
I didn't really expect things to get that crazy on The Vampire Diaries until next week's season finale, but wow, this week is full of intensity. There are a few big fights, a little bit of vampire torture, and though Alaric is the villain of the episode, the group is victorious in taking down another of their foes amid the chaos. Bonnie gets to use her witchy skills, but she's not the only lady Read more
