This morning at the Food & Wine Classic in Aspen, chef John Besh took the stage and discussed the new cuisine of his beloved New Orleans. The hands-on chef, who describes his cooking style as "chaotic," cooked up an amazing-looking shrimp and heirloom tomato gumbo, black pepper blue crab, and deep-fried soft-shell shrimp. He talked about the history of the city and how its wide variety of Read more

So many people in my life are terrified when I bring up the idea of going out to my favorite Indian spot in the city. Indian flavors are not for the faint of heart, but most people think that Indian food is just about a super-spicy curry; that couldn't be further from the truth. Indian food is bold, flavorful, and indicative of the country's rich and vibrant history. The regional flavors are as Read more

This year, Fashion's Night Out is even bigger than last year's event — which, considering how difficult it was to move through the style-loving crowds, is saying something. Tomorrow, New York City will host hundreds of events that bring designers, stylists, celebrities, and fans together. The schedule of events is overwhelming, to say the least, so we're rounding up some of the beauty Read more

It's multiple mania here at Sugar! After sending queen Sugar on her way to deliver a healthy baby girl, we showered our own LilSugar in bright floral style. The only thing that could outdo those diaper cakes would be TWO of them. More babies mean more festivities and that includes the decorations. Instead of making one grand centerpiece, I opted to make a couple of smaller ones to send our Read more

Stuffed poblanos are an excellent choice for a festive Cinco de Mayo dinner, and if a chorizo and shrimp filling doesn't support your meat-free lifestyle, I've got the perfect vegetarian variation for you. This baked poblano recipe stuffs the pepper shells with a mixture of cornmeal, black beans, and jack cheese. A quick blender sauce consists of canned tomatoes, jalapeños, garlic, and onions. Read more

With their chickpea, orzo, and spinach filling, these stuffed peppers are a delightful vegetarian meal. Although there are several steps, this recipe is quick and uncomplicated. The pepper shells are flash cooked in the microwave, but if you prefer to throw them on the grill instead, do so. The stuffing mixture is adaptable, so you can take advantage of ingredients you already have at home: goat Read more