We are pumped to share one of our favorite stories from Health.com here on our site. There are so many ways to get this good-for-you protein into your daily diet. Here's how to do it — and why you absolutely should. By Sally Kuzemchak, RD If you bypass tofu at salad bars, skip the meatless dishes at Chinese restaurants, and avoid edamame when you're out for sushi, well, it's time to give Read more

If all the mixed messages about soy products have you confused, you're not alone. Recent studies have certainly found mixed evidence on the benefits. I've been hearing mostly about soy's effect on heart disease and breast cancer, so here's the latest research on the topic. Heart Disease A recent comprehensive update of soy research by the American Heart Association's nutrition committee found Read more

I've been a vegetarian for over 20 years, so tofu, tempeh, and seitan are always stocked in my fridge. If you're new to the meat-free world, preparing and eating these new foods can be really intimidating. I'm here to break down the basics so you know how to choose the right one for your nutritional needs and what to expect from your first bite. Read more

Soy is one of the most versatile ingredients; it can be eaten whole or ground, fermented, and formed into various ingredients for nutritious and healthy cooking. Not only that, but it's also high in protein and fiber and contains less fat than its animal counterparts, so it's a no-brainer for people who want to eat less meat. Want to know how different forms of soy compare in both taste and Read more

If you ever suffer from cramps, bloating, insomnia, breast tenderness, headaches, acne, or food cravings, your hormones may be in flux and need to be balanced. Hormones are crucial to our well-being since they impact our bodies at the cellular level and, if stabilized, many of the above symptoms can be alleviated. According to The Biggest Loser trainer Jillian Michaels, the toxins in processed Read more

When I dabbled in vegetarian and veganism in college, I came to love tofu. It's so mild, so versatile, and such a healthy form of protein, that I continue to eat it regularly. When picking up a package of my favorite organic extra firm tofu from Nasoya, I saw a new label staring back at me — TofuPlus. It's fortified with vitamins B2, B6, B12, D, and calcium. I drink fortified soy milk, so I Read more