Dec 10, 2008 -
DrSugar is in the house and answering your questions.
I am struggling with acne and have been for a while; topical options just don't seem to cut it, and I'm not sure how I feel about antibiotics. Anyway, I eat a lot of soy products and recently have noticed that my acne gets worse during periods when I eat more of them.
- 15 Comments
Oct 20, 2008 -
I will admit that soy scares me a little. I know it's an inexpensive, cholesterol-free source of protein that can be enjoyed in so many ways from tofu, to soymilk, from edamame, to soy ice cream. I've also heard that eating too much soy has been linked to breast cancer.
- 20 Comments
Sep 25, 2008 -
Even though I am not a vegetarian, I am still trying to eat less meat. So it makes me happy to see tofu becoming more popular. There is high blood pressure and high cholesterol in my family, this soy product is a great alternative to meat being that it's cholesterol free, low in sodium, and high in protein.
- 4 Comments
Sep 19, 2008 -
So you grew up drinking cow's milk. Why would you even think of switching? Well, for starters, soymilk is a healthy option because it's cholesterol free, plus it's low in saturated fat and high in protein.
- 23 Comments
May 05, 2008 -
Looking for a tasty snack that's full of protein and fiber but low in carbs and calories? I'm talking about edamame, baby soybeans still in the pod. Beans might not seem like the most delicious snack in the world, but once you try them, you'll fall for their fresh and slightly sweet flavor; plus they're a fun to eat finger-food.
- 23 Comments
Apr 01, 2008 -
Although I'm not a full-fledged vegetarian, I do like to eat black-bean burgers, soy milk, and tempeh every once in a while because I like that they are cholesterol free. I never really go for meat alternatives that strive to look, taste, and feel like meat though, but since a good friend recommended Morningstar Farms Chik Patties, I reluctantly agreed to give them a try.
To see what I thought, just read more
- 35 Comments
Mar 10, 2008 -
I've been trying to eat more chocolate, only because it has antioxidants, can lower blood pressure, and can even soothe a cough. Well, I'm also addicted, but that's beside the point. I was checking out the label of a bar I picked up and noticed soy lecithin in the list of ingredients.
- 8 Comments
Feb 13, 2008 -
Whether you're a vegetarian or not, everyone can benefit from adding a little soy to their diet. Although there's some talk about a connection between soy and breast cancer, there's no evidence to back up the claim. Since soy products are a healthy source of protein they're a great alternative for people trying to cut back on meat and dairy products that are high in cholesterol.
- 17 Comments
Nov 19, 2007 -
Just because you're a vegetarian doesn't mean you have to miss out on having some turkey-like protein at your meal. Plus going meatless means you can eat a cholesterol-free Tofurky instead. It's made from a revolutionary tofu-wheat protein blend, and is known for its incredible, turkey-like texture and flavor.
- 22 Comments
Oct 11, 2007 -
Now that Fall has blown in, it makes me crave bowls of steamy, warm soup. Miso is one of my favorites, since it has a light salty flavor that you can add just about anything to.
I remember the first time I heard about miso, I knew nothing about it.
- 24 Comments