With the Super Bowl approaching this weekend, there are plenty of chicken wing recipes to choose from, so why not try a different take on the game-day standby? For a nonmessy spin on the traditional Super Bowl appetizer, check out the wonton recipe from PrettyGirlsCook below. Plan on having a Super Bowl party? Buffalo Chicken Wontons have the great flavor of buffalo wings — minus the mess. Read more

This month, we're celebrating all things soup. While there's nothing more I crave than a giant pot of yummy homemade soup, sometimes during the work week, the timing is just not there. And after a long day of work, there's nothing easier than putting up some canned soup on the stove. In order to make it feel like a more elevated supper, over the years, I've gotten pretty crafty with the Read more

Whether you're a serious meat eater who considers a side salad enough greens for the day, or someone who just hates veggies, if one of your New Year's resolutions is to eat more fiber, here are some easy ways to increase your roughage without a disapproving peep from your taste buds. Have a sweet tooth? Add spinach to homemade brownies, mash baked sweet potato into pancake mix, or add shredded Read more

FitSugar reader For the Love of Fiber has a healthy recipe to warm you up on a cold day. She shares it with us in our Healthy Recipe group in the Fit Community. This soup offers up a lot of flexibility, ingredient-wise. Since buttercup squash might not be readily available at your local store or farmer’s market, it can be swapped out for butternut squash or even pumpkin. If you haven’t Read more

How do tortas stack up when eaten in their country of origin, Mexico? Between the Bread does a little investigating. Since I'm mildly obsessed with spicy tortas, I couldn't let my first trip to Mexico end without trying a local sandwich. Though Zihuatanejo is more known for pozole and tacos al pastor, we heard good things about hole-in-the-wall Tortas Ziranda and hit it up for our last Read more

When in a rush or feeling snacky, you want to grab a nutritious snack that won't break the caloric bank. You might have good-for-you options scattered about your kitchen, tucked away in different cabinets and drawers, but a central location of healthy snacks will make the whole process much easier — especially if you're feeling a dip in your blood sugar. To make your snacking decision a Read more

When you taste Cuban food for the first time, you'd swear that Spanish and Caribbean cuisines had a little love child — which isn't too far from the truth. The diversity of Cuban culture is indicative in the rich and varied flavors of the country's cuisine. One of the most thriving Cuban communities in the US is located in Miami, FL (and let me tell you, they've got the food to prove it!). Read more

We aren't the only ones who love Mexican sandwiches, or tortas; so does Between the Bread. I've been on a serious torta kick lately, devouring the Mexican sandwiches everywhere from my neighborhood to the Mission to Mexico itself. To show my deep appreciation for this delicioso dish, allow me to tell this tale of three tortas, starting at San Francisco's bourgie yet authentic Mexican eatery Read more