Sugar Editorial Picks
Sep 22, 2008 -
One diversion to buying healthy foods is figuring out what the labels mean. It can be tough and misleading at times, but the sooner you learn. the easier it will be for you to make smart decisions at the grocery store.
- 9 Comments
Nov 14, 2007 -
Me, I read a label pretty thoroughly and consistently. I like to know what I am putting into my body, good or bad. However, I always find it interesting that my husband will eat just about anything that sounds good to him without so much as glancing at the label — reading the label is not something that he even thinks about (even while being married to FitSugar).
- 43 Comments
Apr 11, 2007 -
As you know, I have been pretty thrilled about all the bans on trans fat happening worldwide, but of course food makers are finding a way to still make food cheap and unhealthy, without the trans fat. Enter Interesterified Oils.
Being confused about it myself, I decided to look to Mr. Seth Braun, natural health expert and author of healthyfastandcheap.com, because he's really done his research on this new type of oil:
Food manufacturers are getting around the trans fat labeling by mixing small amounts of fully hydrogenated oil with liquid polyunsaturate oils and calling “interesterified oil.” They claim that fully hydrogenated oil is healthier.
- 6 Comments
Feb 09, 2007 -
Have you ever noticed that even though a label may say there are zero grams of trans fat, you see in the ingredients that there is some form of hydrogenated oils? How could this be?
The reasoning is simple.
- 7 Comments
Jan 12, 2007 -
The use of the term "Lean" on Food Labeling has a new, expanded meaning as announced recently by the U.S. Food and Drug Administration.
Under the new rule, labels on meals-on-the-go (such as burritos, pizza rolls, egg rolls, and sandwiches) can carry the word lean if the items have less than 8 grams total fat, 3.5 grams or less saturated fat and less than 80 milligrams of cholesterol per amount customarily consumed (140 grams).
- 3 Comments
Jan 08, 2007 -
The FDI (Food Standards Industry) has introduced traffic light labeling on foods in the UK.
If we want to eat a healthy diet, one of the key things we should be doing is trying to cut down on fat (especially saturated fat), salt and added sugars.
The FDI system allows you to see at a glance if the food you’re looking at has high (red), medium (yellow) or low (green) amounts of each of these nutrients in 100g of the food.
- 5 Comments
Dec 11, 2006 -
In lieu of the recent events surrounding trans fats, eDiets.com has created a list of foods that you may commonly eat that contain some of the dreaded trans fat.
Breads and baking products
Biscuits made from mix
Biscuits/rolls made from refrigerated dough
Coating mixes for fish, meat and poultry
Stuffing mixes
Taco shells
White and wheat flour breads
Breakfast foods
Cinnamon buns
Danishes
Doughnuts
Muffins
Pastries/bakery items with frosting
Toaster tarts/strudels
Candy
Caramels
Chocolates
Fruit chews
Seasonal candy
Taffy-like candy
There's more, so read more
- 8 Comments
Other Search Results
Oct 26, 2009 -
When the concept behind the "Smart Choice" food labels was introduced, it sounded like a good idea. The goal was to provide easy to digest nutritional information on the front of food packages and the products bearing the label were to meet health guidelines — low calorie count, low in sugar. But when the green check mark made its debut this August, it seemed rather fishy that the cereal Fruit Loops, which lists sugar as its first ingredient, could score the "Smart Choice" badge of approval.
- 5 Comments
Nov 10, 2006 -
The labels on food today were standardized to make it easier for us to figure out what exactly we are putting into our bodies. The fact is, reading the labels is still downright confusing so let FIT make you label-able.
Free Range, or Free Roaming is a term we see a lot when buying eggs and poultry.
- 5 Comments
Nov 06, 2006 -
The labels on food today were standardized to make it easier for us to figure out what exactly we are putting into our bodies. The fact is, reading labels is still downright confusing so let FIT make you label-able.
Cage Free is a term we see a lot when buying eggs.
- 29 Comments