15 High-Iron Foods Under 100 Calories


Updated 12/02/11 7:12 PM · Posted by · 1 comment

Low-Calorie Foods That Are High in Iron

Too tired to hit the gym? You may not be getting enough iron in your diet. Healthy adult women need 18 milligrams a day (if you're prego, up that amount to 27 mg). If your diet doesn't offer the appropriate amount, fatigue will impair your ability to do physical work (like exercise). Iron also helps carry oxygen from our lungs to the rest of our body, helps muscles store and use oxygen, and is Read more

Don't Tell Popeye! US Kids Lack Iron in Their Diets


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Recommended Iron Intake For Kids

US kids are iron deficient. So says the American Academy of Pediatrics who recently released new iron guidelines for infants and toddlers. According to the doctors, tots with low iron levels can have lifelong neurodevelopment issues that can be easily prevented in early childhood. Take this quiz to see how much you know about the recommendations. Take the Quiz Read more

What Does Your RDI Look Like: Iron


Updated 10/14/11 11:47 AM · Posted by FitSugar · 12 comments

Sources of Iron

Back in my vegetarian phase during college, my mom always said, "If you don't eat beef, you won't get enough iron." While it is a great source of this valuable mineral, red meat is not the only meat that contains iron. Chicken, turkey, and seafood such as oysters, tuna, and salmon are also high in iron. When it comes to vegetarian sources, beans, leafy greens, nuts, egg yolks, potatoes with the Read more

Casa Quickie: Cut Your Ironing Time in Half


Updated 02/23/10 7:51 PM · Posted by CasaSugar · 5 comments

Casa Quickie: Cut Your Ironing Time in Half

If we had our way, we'd eliminate ironing from our schedules entirely by pawning the task off on the men in our lives. But let's face it, that'll never happen. So, here's a trick for cutting your ironing time in half. Cover your ironing board with aluminum foil. The metal conducts heat, and will reflect the heat of your iron so that your garment's fibers are heated on both sides as you iron. You Read more

Are You at Risk For Iron Deficiency?


Updated 10/14/11 11:50 AM · Posted by FitSugar · 18 comments

Symptoms and Prevention of Iron Deficiency

When I was a vegetarian in college, aside from not getting enough protein, my mother was always worried that I wasn't getting enough iron. While being vegetarian doesn't automatically mean you have an iron deficiency (also referred to as anemia), it definitely puts a person at risk. Women in general are also more at risk for iron deficiency because they tend to diet more than men, and may not get Read more

8 Vegetarian Sources of Iron


Updated 10/14/11 11:49 AM · Posted by FitSugar · 6 comments

8 Vegetarian Sources of Iron

Feeling sleepy and rundown lately? You may not be getting enough iron. A woman needs 18 milligrams a day. Beef, chicken, and fish are great sources, but if you aren't big into those foods or a vegetarian, check out these eight sources that will help you meet your RDI. Read more

Where Do You Iron?


Updated 06/10/09 12:22 PM · Posted by CasaSugar · 18 comments

Where Do You Iron?

I iron in the kitchen because there happens to be a fold-out ironing board closet there. But, if I had my way, I'd iron in my bedroom . . . or my walk-in closet. I have a friend who irons on the floor of her living room. And of course, there are those with a dedicated "laundry room." How about you?Photo by James Merrell Where Do You Iron? In the laundry room! In the bedroom. Read more

Calcium, Iron, and Fiber — Oh My!


Updated 05/20/09 1:53 PM · Posted by FitSugar · 2 comments

Calcium, Iron, and Fiber — Oh My!

We eat for our health and to feed our our bones, blood, and bowels, but some nutrients just don't play well with others. Take calcium and iron for instance. Calcium can reduce your ability to absorb iron by as much as 50 percent. However, calcium only interferes with non-heme iron, which comes from plant-based foods, not with heme iron, found in meat. This interplay between calcium and iron is Read more