Healthy Recipe: Indian-Spiced Chard
As the weather turns cooler, I like adding spice to my meals. Nothing warms me up like a little curry. Last night I cooked up some red Swiss chard with some garam masala and tofu. Chard is one of my favorite leafy greens, which is why it's one of my must haves for October. This Indian-spiced chard makes a great main dish, or leave out the tofu for a side dish. I served it with toasted whole Read more


