Sugar Editorial Picks
Dec 24, 2008 -
I love hazelnuts in my salads, in my chocolate, and in cookies. Christmas is a cookie event for me, and these hazelnut cookies have been in my family for generations. Since they contain no flour, I make them for my gluten-free friends every year for holiday gifts.
- 11 Comments
Dec 23, 2008 -
This hearty, colorful salad would be perfect for a holiday table or any time of year. Served warm or cold, the layers of flavors in this dynamic dish mean you don't get sick of eating it. The citrus parmesan vinaigrette is subtle yet delicious, and it could be made without the cheese to lighten it up.
- 2 Comments
Dec 22, 2008 -
In my experience, a lot of grazing happens over the course of Christmas day. You wake up early to open presents and often eat late. This is why it is important to have healthy snacks to nosh on throughout the day.
- 1 Comment
Dec 15, 2008 -
The other day I had a baguette that was past its prime, and my first thought was "I'll make bread pudding." But with all the holiday sweets around, I didn't want to add to the temptation with another dessert. So I dug up this recipe for a savory Onion Bread Pudding instead.
- 8 Comments
Nov 25, 2008 -
Nothing says Autumn like butternut squash, so I had to incorporate the vegetable into one of my healthy pre-Thanksgiving experimental side dishes. This time I whipped up a vegetarian gratin that is unexpected in its lack of potatoes — layered squash and apple slices take the place of potatoes in this Parmesan cheese-topped side dish. The leeks are simmered in sherry to create a rich flavor, and while the recipe calls for sage I used thyme because that's what I had on-hand.
- 1 Comment
Nov 23, 2008 -
What's a Thanksgiving meal without a slice of tasty pumpkin pie? Even though this dessert is technically made with a vegetable, it's traditionally high in saturated fat because of the butter used to make the crust, the whipped cream or condensed milk, and not to mention eggs. More than a few of you asked for a pumpkin pie alternative and here's a lowfat version made with silken tofu (to add protein and creaminess), and a pre-made graham cracker crust (it's lowfat and also makes your life easier).
- 26 Comments
Nov 20, 2008 -
Thanksgiving is exactly one week from today, and I'm getting into the spirit of this food-centered holiday by testing out a couple of healthy side dishes before serving them on the actual day. This vegetarian cranberry-pear wild rice stuffing is made with whole grain bread instead of the usual white or sourdough, and does not call for even a dab of butter. While I followed the recipe exactly on my first attempt, it is easily adaptable and I could picture substituting apples for the pears or dried apricots for the dried cranberries.
- 4 Comments
Nov 18, 2008 -
Parsnips are more than just craggy looking albino carrots. They are tasty tubers that are worth learning to love, and I don't think you will have to work hard to love them. Nutritionally speaking, parnips are like a cross between carrots and potatoes.
- 9 Comments
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Mar 19, 2008 -
Easter is coming up this Sunday, and for those of you who celebrate and are also trying to watch your weight, this means another holiday of dealing with candy and sweets. The positive side is that there is no rule that says you have to fill your Easter basket with pounds of chocolate eggs and jellybeans. Fill your basket with these healthier alternatives instead:
- Carrots (since the Easter Bunny likes to share)
- Fresh fruit
- Homemade cookies that are filled with healthy ingredients like oats, raisins, dried cranberries, walnuts, and dark chocolate chips
- Bars of Dark chocolate
- Colored eggs made with homemade dyes
- Dark chocolate covered peanuts, pretzels, or raisins
- Mini banana bread muffins
- Fitness DVDs
- A scented candle
- Animal shaped hand soaps (my girls love these)
If you want to see the other ideas then read more
- 18 Comments