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Dec 24, 2008 -
I love hazelnuts in my salads, in my chocolate, and in cookies. Christmas is a cookie event for me, and these hazelnut cookies have been in my family for generations. Since they contain no flour, I make them for my gluten-free friends every year for holiday gifts.
- 11 Comments
Dec 24, 2008 -
The holidays offer plenty of opportunities for indulgence, which can be both a blessing and a curse for some of us. There's no need to deprive yourself during the festivities, but there's a way to enjoy the great food without going totally overboard. Create a plan of attack before attending parties or big dinners so that you don't eat too much of everything in sight.
- 4 Comments
Dec 19, 2008 -
Hostess gifts are often an afterthought when preparing for a stay away from home, so why not do things differently this holiday season? Give a thank-you gift that will be appreciated and remembered by creating a healthy gift basket for your host. The fact that you did it yourself, rather than purchasing a prepared fruit basket, will stand out as an extra-thoughtful gesture.
- 0 Comments
Nov 24, 2008 -
- Cookies made with tofu, sesame seeds, and olive oil. Oh my! — Vitamin G
- Chock full of goodness, you can eat your bananas in so many ways — That's Fit
- How to take care of your belly until Christmas — Vital Juice Daily
- See what a registered dietitian and new mom ate all weekend long — Eat Like Me
- Tips to slim down any holiday recipe — Shape
- A new definition for "beer" belly — Elastic Waist
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- 1 Comment
Nov 10, 2008 -
Jessica Szohr has it going on: Besides working as an actress on Gossip Girl (and snuggling up to Chace Crawford on-screen) and displaying enviable style, it seems she also has a relatable attitude toward health and fitness. PopSugar was lucky to attend the Juicy Couture 5th Avenue flagship store opening in NYC where Jessica spoke about how she stays fit during the holidays.
For me it’s just about balance because I’m not the greatest eater ever.
- 14 Comments
Dec 01, 2007 -
In case you missed it, here is what we've been talking about this week . . .
- 2 Comments