Sugar Editorial Picks
Sep 06, 2009 -
Summer weather is winding down, so it's time to grill as much as you can before it gets too chilly. Since I don't always have time to light up the grill after work, I like to grill up a bunch of veggies on Sunday so I'll have extra for the week. They taste great on their own, mixed with pasta, as a pizza topping, or in a sandwich.
- 10 Comments
Other Search Results
May 18, 2007 -
BBQs aren't just about hot dogs and hamburgers - oh no. When you start grilling veggies, your BBQ options become endless.
Here are some tips for grilling vegetables:
- First off you've got to get yourself a Stainless Steel Grill Wok Topper like this one ($24.99).
- 7 Comments
Apr 17, 2009 -
As posting calorie counts becomes mandatory in more and more places, many fast food restaurants are trying to lure health-conscious customers back in an effort to boost slumping sales. Following its competitors that have been offering grilled fare for years, Kentucky Fried Chicken is now serving up buckets of grilled chicken, which is much healthier than its fried counterpart. The grilled chicken will cost the same as KFC's Original Recipe, but the caloric price is considerably lower.
- 23 Comments
Jun 20, 2008 -
When I'm on the road and in need of quick meal, I sometimes stop at Moe's Southwest Grill. It's like a Mexican version of Subway — you pick a type of burrito, taco, fajita, salad, or quesadilla, and then you choose exactly what goes in it (and you can watch them make it too). They use fresh veggies, but they don't use lard.
- 20 Comments
May 29, 2007 -
What's a summer BBQ without some corn on the cob? Of course you can boil it in water, but that depletes that corn of many of its vitamins. Besides, you've already got the grill warmed up for hamburgers and veggie burgers, so why not grill your corn instead?
- 15 Comments
May 21, 2008 -
It's barbecue time again, and I couldn't be more thrilled. I love grilling, but it's important to keep food safety in mind when firing up the grill. I always try to marinate the meat before cooking, in hopes of reducing the production of carcinogens, but the high heat can also produce chemicals with cancer-causing properties.
- 10 Comments
Nov 05, 2007 -
Romano's Macaroni Grill can be found at or around almost every mall and strip mall in the USA. Many years ago I ate there once, and after taking a look at their nutritional menu today, I am shocked I didn't have a heart attack on the spot (exaggeration, I know). I know it's convenient and there are those of you that love this place, so before you go, be sure to check out this breakdown of many of the popular Italian items served.
- 35 Comments
Dec 22, 2008 -
In my experience, a lot of grazing happens over the course of Christmas day. You wake up early to open presents and often eat late. This is why it is important to have healthy snacks to nosh on throughout the day.
- 1 Comment
Jul 03, 2007 -
Your mother might have told you not to play with your food, but I think experimenting with food is a great idea. You got to try new things, especially when it comes to veggies. If you don't like steamed broccoli, you got to experiment and see if you like it in a stir fry.
- 7 Comments
Dec 12, 2006 -
Now you know about The Heart Attack Grill so what do you think? Is it funny?
The Heart Attack Grill, Funny or Not?
- 11 Comments