Mar 16, 2010 -
If you're passing on heart-healthy Guinness this St. Patrick's Day, get into the Irish spirit with some green tea. While it doesn't have the same kick as an Irish whiskey, your body will appreciate it much more.
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Feb 22, 2010 -
The term superfood is no joke, especially when it comes to green tea. Besides a little caffeine boost, antioxidant-rich green tea also protects the skin, cuts cancer risk, and delays the aging process. A new study reveals that green tea may also protect the eyes.
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Mar 13, 2009 -
I know the word catechins sounds like a furry underwater sea anemone, but it's actually a type of flavonoid, which are compounds known for their antioxidant properties. Soy products, wine, citrus fruits, and tea are great sources of flavonoids. They're big in the health world because they're believed to help lower cholesterol, prevent cataracts, and have anti-cancer abilities.
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Jun 24, 2008 -
Let me start by saying the most effective way to protect your skin against sunburn is using sunscreen and plenty of it – a shot-glass worth – frequently. While a bit of sunlight is healthy, since we need UV rays to synthesize vitamin D, you should wear sunscreen daily.
You can, however, boost your skin's ability to protect itself from harmful UV rays by eating certain foods like tomatoes.
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May 16, 2008 -
After days of fog, the SF bay area has been hit by a serious heat wave. Yesterday, my ability to concentrate started to wane in the early afternoon and I wanted a caffeinated pick me up; but hot tea seemed too hot. I improvised a green tea with lime cooler and boy did it hit the spot.
- 19 Comments
Apr 04, 2008 -
Dear Fit,
You've been extolling your wisdom on the benefits of green tea, but I'm unsure how much green tea you actually have to drink for it to make a difference. I've heard as much as 10 cups a day which sounds crazy!
Thanks so much!
- 40 Comments
Mar 20, 2008 -
In case you were feeling like your green tea wasn't already healthy enough, scientists have found a way to make the wonder juice even healthier. According to research, adding citrus juices to green tea may increase catechins — antioxidants believe to be responsible for green tea's health benefits— levels by more than five times, while vitamin C boosted absorbable levels of catechins by up to 13 times. So moral of the story?
- 13 Comments
Mar 04, 2008 -
Whenever I read the benefits of green tea I always think to myself, "Why do I drink anything else?" There are seven wonderful things about green tea that you may or may not have known. Regardless, here are highlights:
Cut Your Cancer Risk: Several polyphenols — the potent antioxidants green tea's famous for — seem to help keep cancer cells from gaining a foothold in the body, by discouraging their growth and then squelching the creation of new blood vessels that tumors need to thrive.
Soothe Your Skin: Got a cut, scrape, or bite, and a little leftover green tea?
- 46 Comments