Nov 18, 2009 -
If you're worried about devouring a huge Thanksgiving meal and what that will mean to your waistline, have no fear. You can have your cake — I mean pie — and eat it too, you just have to get moving afterward. After the break, check out the calorie amounts for your favorite Thanksgiving foods and find out some ways you can work off those tasty calories.
- 17 Comments
Jul 18, 2009 -
The latest book from Food & Wine, Quick from Scratch Chicken Cookbook ($25), might be dedicated entirely to chicken, but it is by no means boring. We all know that chicken is a wonderful lean protein, but cooking a boneless, skinless breast can become awfully dull. This cookbook is the antidote to monotonous chicken.
- 1 Comment
Dec 29, 2008 -
Sipping a glass of wine is supposed to make you feel relaxed, but for some people, it can cause headaches, an upset stomach, chest tightness, difficulty breathing, hives, or even anaphylactic shock. It's caused by a sensitivity to something in the wine called sulfites. It's a sulfur-based preservative that occurs naturally or can be added to food such as wine.
- 5 Comments
Dec 11, 2007 -
According to the FDA, 1 out of every 100 people has a sensitivity to sulfites, a sulfur based preservative that occurs naturally or may be added to food. A sensitivity can develop at anytime, and reactions can be mild or life threatening. Symptoms of a sulfite sensitivity can include difficulty breathing, chest tightness, nausea, hives or even anaphylactic shock.
- 10 Comments
Mar 20, 2007 -
When our mothers told us to eat our veggies because they were good for our health, they weren't lying. Moms all over the world intuitively knew broccoli was a super food, and now intricate nutritional science is backing them up - broccoli is chock full of powerful antioxidants.
Here are a few foods you should be adding to your diet, as well as the reasons why.
- 10 Comments
Nov 02, 2009 -
There are so many tasty treats to enjoy this time of year, from apple cider donuts to mulled wine. You don't want to go overboard with the calories though, because you'll end up gaining holiday weight even before Thanksgiving arrives. Take this quiz to see if you know which autumnal drinks and foods are more or less than 200 cals.
- 12 Comments
Jul 23, 2009 -
Have you been wondering, while sipping on your Chardonnay, if white wine offers all the benefits of red? You're in good company, for the New York Times has been wondering this as well.
If you prefer a light Pinot Grigio, you are missing out on many of the antioxidants found in grape skin, like resveratrol, which may help keep you get slim as well as protect your heart.
- 11 Comments
Jun 20, 2008 -
When drinking red wine, I enjoy my glass knowing I am reaping some health benefits with each sip. As with everything, moderation is key, and drinking more than one glass a day can tip the balance and be detrimental to your health. Here are five reasons to stop after having just one glass of wine.
- 25 Comments
Jun 12, 2009 -
Thomas Jefferson wrote, "Wine from long habit has become an indispensable for my health." Let's hope he savored each sip, because new research indicates that the health benefits of wine are absorbed in the mouth, and I am not talking about taste. Resveratrol, the powerful antioxidant found in red wine, is not absorbed in the lower digestive tract like many nutrients, but by the mucous membranes in the mouth.
- 5 Comments