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Smarter Eats: Use Smaller Plates and Grab It to Go
I grew up in a house where I was told to clean my plate. Not always a bad thing but it stuck with me for many years, even after serving sizes kept growing. I'm also a fast eater, something I've been working on, but I sometimes overeat before realizing I am full.
All You Can Eat — Recession Buster or Fat Maker?
Taybarns restaurant is introducing a new dining concept to the English — all you can eat. It's nothing we haven't seen in the United States. We have all-you-can-eat baked potato and pizza bars, endless breadsticks and salad, and the kind of buffets that would make Elvis weep if he was still kickin' it in Vegas.
Have You Ever Done a Cleanse?
I was asked recently if I've ever detoxed like Gwyneth Paltrow does. Personally, I've never committed myself to a rigid master cleanse or detox diet for a prescribed amount of time, but I've definitely made adjustments to my diet.
After an unusually indulgent holiday season spent away from home, I cut out alcohol and sugar for a month and ate nothing but brown rice and steamed veggies for two days.
Tweet What You Eat: Food Journals in the Digital Age
If the whole world knew what you ate all day, would it motivate you to make better food choices? That's what the folks behind Tweet What You Eat (TWYE) are hoping.
TWYE is a Twitter-based online food diary that is updated in real time via the web or a text message. And unless a member has opted to keep their diary private, the 15,000 (and growing) members of TWYE get to see what you eat, all day, every day.
Garlic Does More Than Scare Away Vampires
I love garlic. I can't think of any savory meal where I don't use it, and I also take garlic supplements. It's something my doctor recommended because she believes it helps regulate digestion and ward off colds.
Smarter Eats: Taste the Rainbow
Eating whole foods with different colors is an easy way to get the nutrients your body needs. Pigments in fruits and veggies contain essential antioxidants that protect against cancer, promote brain health, regulate cholesterol, and act as anti-inflammatories. The more intense the color, the greater the good stuff.
Speak Up: What's in Your Lunchbox?
I'm in a lunch rut. For the last week I've been eating peanut butter and jelly sandwiches and an apple. I usually make a big dinner the night before so I can bring the extras with me to work but I've been having a lot of guests over, which equals no leftovers.
Coke Launches New 90-Calorie Mini Can
Coca-Cola is giving consumers even more ways to manage their calories with the introduction of its new 7.5 oz. mini can. The 90-calorie can will be released in select East Coast cities this December, with a nationwide rollout set for 2010.
The Crusade Against Ground Meat
There's been a lot of talk in the media about E. coli contamination in ground meat lately, hamburgers specifically. First, The New York Times profiled Stephanie Smith, a young woman who was paralyzed after eating a contaminated hamburger.
Smarter Eats: Don't Be a Slave to the Label
Michael Pollan's food rules and the news that we're not eating enough fruits and veggies has me inspired. I'm resolving to always make conscious food choices that will improve my diet.
One tip I learned from Chow is to eat things that don't have a label.
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