Healthy happy you.
The folks that brought you those Sweet Surprise commercials defending high fructose corn syrup a couple of years back are at it again. The Corn Refiners Association is hoping to change the name of the sweet and corny syrup from the much maligned term high fructose corn syrup, to "corn sugar." The lobby group petitioned for the name change today with the Food and Drug Administration for use on Read more
PETA has some words to say about Lady Gaga's raw meat dress. — TrèsSugar Armenians are to thank for the world's largest chocolate bar at 9,702 pounds. — Eater Whole Foods will be the first nationwide grocer to launch a seafood ratings program. — Eatocracy David Chang: people eat better, but creativity is dying. — Fork in the Road Hubert Keller has shuttered Fleur de Lys in Las Vegas. Read more
No matter how much the Corn Refiners Association tries to convince us that high-fructose corn syrup is healthy, I'm not buying it. Now I have another reason to avoid it: new findings have linked high-fructose corn syrup to high blood pressure, aka hypertension. In the past 20 years alone, Americans have increased fructose intake by 30 percent, and that increase tracks closely to the rise in Read more
Corn syrup and high fructose corn syrup (HFCS) are used by many companies instead of sugar because they're less expensive. Even though they're made from corn, they're also highly processed, so your body processes them differently than regular sugar. HFCS and corn syrup also contain more calories and carbs than sugar, and since eating them can lead to type 2 diabetes and obesity, it's best to Read more
You've probably seen those commercials boasting that high-fructose corn syrup (HFCS) isn't as bad for you as you think, since it's made from all-natural corn. It's misleading though because just like refined white sugar, HFCS is a highly processed sweetener. Both sugar and HFCS provide zero nutrition and loads of empty calories. Check out the chart below to see how the two Read more
"Everything on your plate is corn." That line, uttered by an interviewee in King Corn, is essentially the premise behind this new food-focused documentary. Much the way that Super Size Me uses a clever gimmick to take on the fast-food industry, King Corn follows two friends, Ian Cheney and Kurt Ellis, who move to Iowa to find out how this unassuming crop has made its way into so many Read more
Just because you walk into a health food store doesn't mean you're going to get something healthy. You've still got to read the labels because unwanted sugar can still sneak into your food, cleverly disguised under other names. Here's a list of sweeteners: cane juice crystals corn syrup high fructose corn syrup evaporated cane juice unbleached sugar cane organic dehydrated cane juice malted Read more
As if you needed another reminder to stop eating processed foods: a new study has found that foods high in high-fructose corn syrup (HFCS) can make you stupid. But there's good news, too: eating foods high in omega-3s can help combat loss of brain function. The study looked at different groups of rats that had been trained on a maze. After a few days on the maze, some of the rats were fed an Read more
A good handmade cocktail is a thing of beauty, but it's not practical when you're hosting a large party, going camping, or heading to the park for a picnic. But let's be honest: most premade mixes are pretty gross. Made largely of high-fructose corn syrup and other unhealthy ingredients, they're an easy way to waste calories — and good liquor. If you can't have it fresh, then choose one of Read more
For many who have stuck to their healthy ways all week long, the weekend is a time to loosen up the reigns a little, ignore weight-loss rules, and indulge in some high-calorie Cinco de Mayo goodness. If you're not careful though, an entire weekend of living it up could make you gain the pounds you've worked so hard to keep off all week. Here are some ways to splurge a little this weekend and not Read more
