Healthy happy you.
To me, summertime means fresh veggies. They are in season, abundant and since they are so abundant, tasty and cheap. However, I do prefer some of my veggies cooked, but are they just as nutritious? Let's find out. Take the Quiz Read more
When's the last time you cooked up a steamy bowl of millet? Never? Well hopefully I'll have you running to the store to pick yourself up some for dinner. Millet is known as a whole grain, but it's actually a seed. It's one of the oldest crops grown in the world, so I'm surprised that it's not more popular. Although it's the main ingredient in most birdseed, it's nutritious and delicious for Read more
Who can resist a Cinderella story? Certainly not Will Smith, who has just signed on to produce The Pursuit of Happyness 2 another rags-to-riches film based on an inspiring memoir. The book, called Cooked: From the Streets to the Stove, From Cocaine to Foie Gras, tells the life story of Jeff Henderson, a former drug dealer who worked his way up to become "Chef Jeff," executive chef at Las Vegas' Read more
Even though all the Memorial Day festivities have come to a close, that's no excuse to put your grill away! There's no better way to welcome the warm weather than a special weeknight supper cooked outdoors. Whether you choose to eat al fresco or you just love to hit the grill, here are five easy meals that you can enjoy even when you're short on time! Read more
Barbecue season is upon us, so let's celebrate by grilling, since it's an easy and low-fat way to cook. If you're grilling, protect your health by marinating your meat. Here's why marinating is good for your health and tips on how to keep it safe. Marinating meat, fish, and poultry significantly decreases the amount of carcinogenic heterocyclic amines (HCAs) produced when the meat is cooked at Read more
Have you cooked, eaten, or spotted something mouthwatering recently? If so, then don't let anything hold you back from sharing it with the rest of us: we want to feast with our eyes too. On a recent trip to Chicago, I hit up one of my favorite Mexican restaurants, Big Star, for some south-of-the-border sustenance and wound up ordering their queso fundido, a platter of melted, pungent, cheesy Read more
When it comes to weeknight cooking, Spring and Summer days are both bad and good things. On the one hand, with longer, warmer days, it's easier to be out and about than behind the stove in a kitchen. On the other hand, balmier evenings call for fast, superlight, no-cook meals that come together in a heartbeat. Keep reading to see five of our favorites right now. Read more
Grilling season has officially arrived. And whether you're looking for the best veggie burger or side dish recipe, calorie breakdowns of everything you'll find at a backyard barbecue, or cooking gadgets to make grilling even more healthy, we've got you covered! Keep reading for our best healthy grilling tips, tricks, and recipes. Read more
Patty-cake, patty-cake! We're not talking about sweet cakes here, but the juicy patties that come fresh off the grill onto a waiting bun. With this being National Burger Month, and the unofficial start of grilling season kicking off this weekend, we turned to some of our favorite kiddie chefs for their takes on the ever-popular burger. With input from Weelicious, Jessica Seinfeld, Annabel Karmel, Read more
Top Chef Masters announces its season four lineup — Eater Meet bottarga, known as the poor man's caviar — Food52 Frito-Lay releases gluten-free chips — Delish See a magician pour beer from an iPad — Grub Street NY This $295 burger's got a diamond-encrusted toothpick — Zagat 50 new ways to cook chicken — HuffPost Food Get to know all of the country's regional BBQ sauces — The FN Read more
