When I go to a barbecue, I rarely eat a hamburger without cheese, or a hot dog without ketchup. The condiments and fixings just make the meal, don't they? They problem is they aren't void of calories, fat, or sodium, so take this little quiz to see how they measure up.
Hot dogs with the works. Cheeseburger with mayo and hot sauce. What would a BBQ be without the condiments?