Bethenny Frankel: Natural Chef to the Stars

FitSugar — Wed, 14 Mar 2007 04:00:00 -0700

What do Paris Hilton, Alicia Silverstone and Mariska Hargitay (from TV's Law & Order) all have in common? The answer would be Bethenny Frankel a natural food chef of the stars.

Bethenny believes that a person's diet is like a "bank account." You want to eat a balanced diet, but you don't want to restrict yourself either. It's fine to try a bit of everything. It's when you eat all of everything that can get you into trouble. She healthily believes in moderation.

After watching this video clip, you will know that Bethenny is into healthy bodies and chocolate, but she doesn't have a great opinion of the ultra slim size zero body.

Celebrity Video, Bethenny Frankel Talks Lindsay And Nicole - Awesome video clips here

Want to know some healthy tips from celebs like Paris Hilton, Randy Jackson, and Alicia Silverstone? Then read more

Healthy Tip #1: Don't eat everything on your plate.

Paris and Nicky Hilton try to be as healthy as possible (Bethenny has known them since they were kids). What keeps them so slim is this little trick: they never finish all the food on their plate. Some would say this is wasteful, but overeating is a big problem with people. We often eat more food just because it's in front of us.

Healthy Tip #2: Load Up on Veggies.

Mariska Hargitay loves Mediterranean foods with lots of flavor. Vegetables offer a variety of different tastes and textures, and can be easily flavored with fresh herbs and spices. Veggies are just so healthy for you, you really can't go wrong with them.

Healthy Tip #3: Use Fresh Ingredients for Flavor.

Randy Jackson went through gastric bypass surgery in 2003. He dropped over 100 pounds, and had to change his eating habits to keep up with his new body. He's a huge fan of southern foods, so he uses fresh spices and ingredients to give those foods the flavor he craves.

Healthy Tip #4: Simply Substitute.

The Hogans are an all-American family, loving the types of food you get at fast food joints. In order to eat the high-fat foods they loved, Bethenny would just substitute healthier ingredients. She'd use olive oil instead of butter, and low-sugar maple syrup in place of real sugar. Your taste buds won't notice the difference much, but your body will.

Healthy Tip #5: Don't Be Afraid to Experiment.

Alicia Silverstone is a committed vegan, believing whole-heartedly in not consuming any animal products. When you don't eat meat, dairy products, or eggs, you've got to get a little creative in your meal-making. Alicia wasn't afraid to experiment with new ingredients like tofu, tempeh, and seitan to make mock-foods such as veggie "chicken" burgers.

Trend Alert: Antidiet Diet Books

FitSugar — Fri, 10 Apr 2009 16:00:00 -0700

Move over, Atkins and South Beach: antidiet books are the new diet books. Lately I've noticed a slew of what might be called weight management, rather than weight loss, books landing on my desk, reinforcing the ever-growing sentiment that diets, at least in the traditional sense, don't work. But changing your eating habits does.

People like Maria Langer, who I heard interviewed on NPR the other day, are admitting that the diet books they bought over the years turned out to be a waste of money. But the publishing industry is filling the void with books about how to stop dieting and keep off the weight, among them Naturally Thin: Unleash Your Skinnygirl and Free Yourself from a Lifetime of Dieting by Real Housewives star Bethenny Frankel and The Big Skinny, an instructive memoir from a woman who learned to keep off the pounds without dieting. For more on the trend, read more.

Other very recent additions include The Skinny by Louis J. Aronne and Master Your Metabolism by Jillian Michaels (stay tuned for more on that), both of which purport that managing your body's chemistry and metabolism is far more effective than dieting. Similarly, some of my favorite food books of the past year, including The Daily Fix by Alexa Fishback, have focused not on short-term fixes but on changing your eating habits for the better, for good.

I'd even put in this category Michael Pollan's books The Omnivore's Dilemma and In Defense of Food, which have changed many people's eating habits more than any old diet book could. What's your favorite antidiet diet book?