Sugar Editorial Picks
Nov 09, 2006 -
Spinach went from being one of ‘the healthiest foods you could eat’ to ‘the throw it all out as fast as you can’ foods. In case another media crazed E-Coli outbreak surfaces, we're going to have to find other ways to get that iron, as spinach was (and still is) one of the best plant sources of getting this mineral.
For further ideas on how to get your iron, read more
- 8 Comments
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Nov 03, 2009 -
If you are looking to keep colds and flu bugs at arm's length, I researched habits of healthy women. Here are eight habits that will help keep you well over the following months.
First, start by upping your vitamin C intake.
- 3 Comments
May 01, 2007 -
We all know that fruits are an excellent source of fiber, and so are vegetables, but do you know...
Which pepper has more fiber?
Yellow
Green
Red
- 13 Comments
Jul 07, 2009 -
I don't worry too much about vitamin C, since citrus fruits are high in the vitamin and eat some just about every day, especially during the Summer. This vitamin is beneficial for protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
An adult woman doesn't need much — 75 mg of vitamin C a day.
- 2 Comments
May 16, 2009 -
Aside from wonderfully sunny days, I enjoy Spring for the seasonal produce. This roasted red pepper Romesco sauce is not only tasty and easy to make, it's healthy too. Part of the Mediterranean diet, its ingredient list includes healthy fats from nuts and olive oil as well as two red super foods: bell peppers and tomatoes.
- 1 Comment
May 31, 2009 -
One way to ensure you get your five to seven servings of fruits and vegetables every day is to pack precut veggies as a healthy snack or accompaniment to your lunches at work. To save yourself some trouble, wash and chop a large quantity of vegetables on Sunday night, then store them in the fridge to dole out each day.
Though some vegetables, like cucumber, may not keep for a whole week, many other chopped vegetables will stay fresh for days.
- 11 Comments
Oct 08, 2008 -
In This Report
- Highlights
- Introduction
- Carotenoids
- Phytochemicals
- Healthy Foods
- Dietary Health Benefits
- Resources
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Highlights
Cancer
Growing evidence suggests that vitamins and micronutrients, especially from foods, may play important roles in the prevention or treatment of certain cancers:
- One study found that the risk of prostate cancer risk dropped as consumption of vegetables high in vitamin C, such as broccoli and bell peppers, rose.
- A diet high in cruciferous vegetables has been found to reduce the risk of kidney cancer; low consumption of cruciferous vegetables increases the risk.
On the other hand, high amounts of folic acid (a B vitamin) may be associated with colorectal cancer, and beta-carotene supplements are associated with increased lung cancer risk in smokers and people exposed to asbestos.
Macular Degeneration
In 2007, the National Eye Institute recommended that people with intermediate or advanced macular degeneration in one eye take a vitamin formula shown to reduce the risk of macular degeneration in the other eye by 25%. The formula contains vitamin C, vitamin E, beta-carotene, and zinc.
- 0 Comments
Oct 08, 2008 -
In This Report
- Highlights
- Introduction
- Symptoms
- Risk Factors
- Complications
- Vaccination
- Diagnosis
- Treatment for Chickenpox...
- Treatment for an Acute Shin...
- Treatment for Postherpetic ...
- Resources
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Highlights
New Chickenpox Immunization Schedule
In 2007, the U.S. Centers for Disease Control (CDC) updated the immunization schedule for the chickenpox vaccine. The CDC now recommends that children receive two doses of the vaccine.
- 1 Comment
Mar 12, 2009 -
- They're basics, but salt and pepper come in so many varieties — Mark's Daily Apple
- Mouthwatering cheesecake with blueberry compote at 230 calories a slice — Shape
- Learn Kristen Bell's secret to marvelous abs — Vitamin G
- Musical cues to help you remember to cool down — Fresh Fitness Tips
- Is Angie once again dropping weight rapidly? — Fit Celeb
- See what these gals think of Mel B.'s workout DVD — Fit Bottomed Girls
- Biggest Loser rundown and 15,000 calorie binge — That's Fit
- When to get excited when denied access to your gym — Margarita Shapes Up
- Does organic food really taste better? — Daily Spark
- 1 Comment
Oct 08, 2008 -
Overview
- Signs and Symptoms
- What Causes It?
- Who's Most At Risk?
- What to Expect at Your Provider's Office
- Treatment Options
- Prognosis and Possible Complications
- Following Up
- Supporting Research
HEALTH GUIDE REFERENCE FROM A.D.A.M
Lyme disease is the most common tick-borne disease in the United States, with approximately 16,000 new cases reported each year. The disorder was first identified in 1975 when a group of children in Lyme, Connecticut, experienced mysterious arthritis-like symptoms. The deer tick carrying the bacterium B.
- 0 Comments