Sugar Editorial Picks
May 19, 2009 -
Ever since I heard that you should wash bananas and other fruits before peeling them, I can't eat a banana without giving it a rinse first. Considering all of the hands and surfaces that the fruit comes into contact with, I'd hate to transfer any of those germs from my hands to my food. How about you?
- 34 Comments
Jul 22, 2008 -
Have you ever noticed that sometimes organic bananas are wrapped in plastic bags, while the conventional ones aren't? I always thought this was a method of bug protection, but it is something entirely different.
Organic bananas are wrapped in plastic because it helps speed up the ripening process.
- 14 Comments
Jun 27, 2008 -
Deciding whether to buy organic or conventional bananas is a toughie. Organic ones are more expensive (usually at least 30 cents more per pound), and I've noticed that they seem to bruise more easily – anyone else notice that, too? The major difference between the two are that conventional bananas are grown with synthetic fertilizers, insecticides, and herbicides to protect the crops from mold, bugs, and disease.
- 11 Comments
Jul 07, 2007 -
Oh how I love the fresh fruits and veggies of summer. My counter is full of ripening fruit and it seems that the fruit flies love my produce nearly as much as I do. Let me tell you, I am not too fond of fruit flies and am curious - How do they get in my kitchen?
- 13 Comments
Jan 31, 2007 -
Come 10 pm, when the rest of the world is starting to wind down, you're winding up. Maybe it's something more, but it could be what you're eating (or not eating). Yahoo Health has created this list of the top 10 foods to help you get a good night's sleep.
- 9 Comments
Jan 26, 2007 -
Potassium is one of the essential minerals found lacking in the average American's diet.
What is the RDA for postassium?
2,100 milligrams
4,200 milligrams
6,300 milligrams
- 0 Comments
Other Search Results
Aug 26, 2009 -
Warmer weather makes bunches of bananas turn brown quicker, so before you have to throw them away, freeze them to use for smoothies or banana bread. Just unpeel your nanner, wrap it in plastic wrap, and pop it in the freezer. You can add the frozen banana right to the blender for a fruit smoothie, and for banana bread or muffins, allow them to thaw first.
- 10 Comments
Sep 18, 2009 -
I believe in the occasional frozen treat, but just because a banana split contains a serving of fruit doesn't mean it is good for you. At Dairy Queen, a banana split will cost you 530 calories and Baskin Robbins' version is nearly double that calorie count. Yikes.
- 16 Comments
Nov 04, 2008 -
I've been hearing a lot about this new Morning Banana Diet that is taking Japan by storm, so I decided to do a little investigating on whether or not it's worth all the hype.
Basically, the rules behind the Morning Banana Diet (MBD) are relatively simple. Eat at least one banana for breakfast and anything you like for lunch and dinner, as long as you don't eat after 8 p.m.
- 24 Comments
Mar 13, 2009 -
Normally, I steer clear of processed baking mixes and their artificial ingredients, but a pal of mine raves about Fiber One Apple Cinnamon Muffin Mix, so I decided to give the product line a try. I opted for the Banana Nut variation; both flavors yield muffins that contain 20 percent (five grams) of your daily fiber requirements.
Like other brands of boxed mixes, the Fiber One Muffin Mix calls for water, vegetable oil, and eggs.
- 10 Comments