FitSugar

How to Avoid Foot Pain Caused by Running

FitSugar — Tue, 15 May 2007 09:30:00 PDT

According to the website Cool Running your feet pound the ground some 800 times when running just a mile. That's a lot of pounding!!! So you want to be sure to take care of your feet, especially if you are new to running. Rookies tend to experience more shin splints, blisters ankle sprains and other injuries than veteran runners (but those veterans had to start somewhere, right?).

Here are some ways to help you protect your feet and ankles that will hopefully help you stay injury and blister free.

Warm up: A few Sun Salutations will get your blood flowing before a run. Or try walking briskly or running slowly for 5 minutes, followed by gently stretching your leg muscles.
Buy good running shoes: Look for good shock absorption and construction that will provide stability and cushioning to the foot. Buy shoes at the end of the day when the foot is the largest. Here's a list of running sneaks that podiatrists recommend.
Keep your feet friction free: To avoid blisters, make sure your shoes fit well and try Thorlo's "blister-proof" socks. Give these socks a try, and in general keep in mind that nylon socks tend to be more abrasive than cotton. Try lubricating the friction prone spots with vaseline, and if that just sounds too icky try powder.

There's more, so

Strengthen your ankles: Weak ankles make you unstable on uneven surfaces, like trail running, and more prone to sprains. Try writing the ankle alphabet daily 3 to 5 times. This movement will strengthen your ankle joint through a wide range of motion.
Stretch your calves: Tight calves can really disrupt the foot's ability to function properly. Make sure to stretch your calves out after you run. I love holding the downward facing dog pose for 10 slow breaths to get this done.
Listen to your body: If you are experiencing pain in your feet, ankles or knees, slow it down a bit or take a couple of days off. Remember, ice can be your friend in these occasions and can help decrease inflammation and promote healing.

Hope these tips help keep your feet happy, because if your feet aren't happy you're going to be miserable.

10 Toxic Cosmetic Ingredients to Avoid

FitSugar — Thu, 12 Apr 2007 03:00:00 PDT

What you put on your body is just as important as what you put in it. Your skin is the largest organ in your body, and it absorbs everything including toxins. If you are concerned about not eating unhealthy foods like trans fat, then you'll definitely want to know which synthetic ingredients you should watch out for in the products you use.

Methyl, Propyl, Butyl and Ethyl Parabens: Used as a preservative to inhibit microbial growth and extend shelf life. Unfortunately, it can cause allergic reactions and skin rashes. Preliminary research found parabens in human breast cancer tumors.
Diethanolamine (DEA), Triethanolamine (TEA): These are used as foaming agents, but can cause allergic reactions, eye irritation, and dryness of the hair and skin. DEA and TEA are toxic if absorbed into the body over a long period of time, and are associated with cancer in lab animals.
Diazolidinyl Urea, Imidazolidinyl Urea: Often used as preservatives, the American Academy of Dermatology has found these chemicals to be a primary cause of contact dermatitis (irritation caused by foreign substance). Both these chemicals release formaldehyde, which can be toxic.
Sodium Lauryl/Laureth Sulfate: This is a cheap, harsh detergent used in many shampoos for its ability to cleanse and foam. Often derived from petroleum, it causes eye irritation, dry scalp, skin rashes and other allergic reactions. Be on the lookout for pseudo-natural products that list this ingredient with the phrase "comes from coconuts" - it's still bad for you.
Petrolatum: Also known as petroleum jelly, this is a mineral oil derivative that can clog your pores. This in turn disrupts your body's natural ability to moisturize its own skin, leading to dryness and chapping. Manufacturers use it because it's really inexpensive.

Want to know what else you should avoid? Then

Propylene Glycol: Ideally this is a vegetable glycerin mixed with grain alcohol, both of which are natural, but it's usually made from synthetic chemicals. It has been known to cause hives and eczema. Beware of related chemicals labeled PEG and PPG.
PVP/VA Copolymer: A petroleum-derived chemical that's used in hair styling products and some cosmetics. Considered toxic since if inhaled, it can damage the lungs.
Stearalkonium Chloride: This toxic chemical was designed by the fabric industry for use as a fabric softener. Companies use it in hair conditioners and lotions because it's much cheaper than natural conditioning ingredients such as proteins.
Synthetic Colors: Labeled as FD&C or D&C and followed by a number, these make products look pretty but can be carcinogenic.
Synthetic Fragrances: Labeled simply as "fragrance," there's no way to tell what chemicals are actually in the product. People can get headaches, dizziness, rashes, and respiratory problems from them. People may also experience hyper-pigmentation, which means this chemical may cause brown spots to form on your skin.

Fit's Tips: Before buying beauty products, check the ingredients list. These ingredients can be found in make-up, lotions, shampoos, conditioners, perfumes, baby care products, sunscreens, toothpastes, nail products, and deodorants. If you're looking for a good brand that doesn't contain these nasty ingredients, check out Aubrey Organics.

Link Time: The History of Sweetheart Candies

Camilla Salem — Mon, 13 Feb 2012 11:45:16 PST

The history of Sweethearts candies - Smithsonian
Homemade frozen pizzas are a great fast and easy weeknight meal - The Kitchn
Are you brave enough to try haggis? - Food Republic
Tips to avoid common cooking mistakes - Real Simple
Skip the wine and bring on the spirits this V-Day - HuffPost Food
The food foraging trend - Honest Cooking
We want these mussels immediately - Big Girls Small Kitchen
No oven is necessary for these desserts - The FN Dish
Does Tom Colicchio find Top Chef boring? - Grub Street NY

Link Time: NYFW Afterparties, Tavi Defends Lana Del Rey, and More News

FabSugar — Mon, 13 Feb 2012 10:29:05 PST

Catch up on all of New York Fashion Week's afterparty fashion - Stylelist
Watch this hilarious SNL spoof of Zooey Deschanel and Mary-Kate Olsen - Styleite
10 Valentine's Day rom-coms to avoid - The Daily Beast
Buyers are dying to get their hands on Rachel Zoe's latest collection - The Cut
Five Winter-white bags worth checking out - Bag Snob
Tavi comes to Lana Del Rey's defense - The Frisky
Do you recognize these pinup models? - HuffPost Style
Six Spring trends you can wear right now - The Fashion Spot
The Glamourai stars in a Kelly Wearstler video - Lucky
Check out the "Purple in 3-D" popup inside J.Lindeberg's BLK DNM store - Style.com
Olivia Palermo is the new face of the Rochas perfume - Refinery29

Cooking Basics: How to Make Caramel Candy

Anna Monette Roberts — Mon, 13 Feb 2012 10:03:19 PST

Making caramel may seem like a daunting task, but it is an exhilarating (and delicious) science project that requires a little preparation, patience, and timing. Challenge your candy-making skills by trying out this soft caramel recipe by a chef from the Culinary Institute of America.

As you cook the caramel on the stove top, you will notice the sugar, butter, and evaporated milk will slowly deepen in color and flavor. Caramel expands and bubbles as it cooks, so use a larger pot to avoid a hot, sticky mess from boiling over. As you cook, your flame should be high enough to allow the caramel to bubble yet low enough to allow the caramel to slowly develop its flavors.

When you reach the magic number, work quickly and don't delay! Even a few degrees can completely change the texture, consistency, and flavor of a caramel. But use extreme caution, because caramel burns are dangerous and painful; keep a bowl of ice water nearby just in case.

Allow the caramel to cool completely before you use a chef's knife to cut the slab into strips, then into square pieces. Use your fingers to mold the individual pieces into perfect squares.

Click here for the caramel recipe.

6 Ways To Be Your Own Best Valentine

YourTango — Mon, 13 Feb 2012 04:00:17 PST

We're happy to present this excerpt from one of our favorite sites, YourTango.

Once again, February 14th is right around the corner. And this year, for whatever reason, you don't have a Valentine to call your own. You may be single or separated, divorced or widowed. Unfortunately, so many of us who find ourselves in this situation fall into feelings of deep inadequacy and despair. We tell ourselves: "I'm not good enough; something's wrong with me; I'll never find someone." The reasons why we're "alone" don't matter. What matters is learning how to address these feelings so that you embrace Valentine's Day 2012, feeling the fullness of love rather than the black hole of emptiness and lack.

Here are six proven ways for you to be your own best Valentine this year:

Avoid the black hole! You may be tempted to judge or blame yourself because you are alone. Don't do it! Say to yourself, as often as necessary, what your deepest wisdom knows to be true: "I am lovable and connected to everyone, forever." You don't have to believe it for this to work! Cherish the daily miracles that might easily be missed - the smile of a stranger, the movement of a child, a lovely connection with a service person.
Buy yourself the most beautiful Valentine's Day Card several days before the "big day." Then spend some time writing a heartfelt note to yourself and literally mail it to your own address. When the card arrives in your mailbox, enjoy opening it and reading it on Valentine's Day. Inhale your message, feeling its beauty in your heart. Then let that radiate to your whole body.

Get the other ideas when you finish reading the rest of the story on YourTango: 6 Ways To Be Your Own Best Valentine

Written by Dr. Lynda Klau for YourTango.

Yoga Secrets From Jennifer Aniston's Guru

FitSugar — Fri, 10 Feb 2012 20:02:49 PST

Jennifer Aniston may be making her debut as a horrible boss, but she does have one hot body. Her secret? Yoga with Mandy Ingber.

Mandy recently schooled us on how to get legs like Jen and the philosophy behind Yogalosophy - DVDs of the yoga workout are available for $15. Watch this video to learn Jen's fave yoga pose, tips for relaxing with your mat, and poses Mandy's celebs try to avoid. What's your favorite yoga pose?

Do You Work Out on Your Lunch Break?

Michele Foley — Fri, 10 Feb 2012 11:11:27 PST

The dark days of Winter have me skipping my usual afterwork gym session; emerging from a workout to pitch-black darkness and freezing temps doesn't appeal to me. To make up for it, I've been ramping up weekend workouts and fitting in gym sessions during my lunch breaks at work. It takes extra planning (and organizing) when it comes to my workday, but it's worth it to avoid the dark commute home. I also have to make sure I am speedy getting in and out of the locker room since every extra minute at the gym is one less minute I'm at my desk. To make sure I don't run over on time, I follow these timesaving tips for working out at lunch.

3 Ways Snacks Can Help You Lose Weight

Jenny Sugar — Fri, 10 Feb 2012 02:09:19 PST

You might think snack time is just for preschoolers, but everyone can benefit from eating a few bites between meals. Aside from filling nutritional holes in your diet, snacking can also help you on your road to weight loss. If the numbers on the scale are on your mind, here are three ways snacking can help you lose weight.

Snacks Keep Blood Sugar Levels Steady
If you've ever gone too long between meals and have gotten a headache, the shakes, and a loss of concentration, then you've felt firsthand what it's like to have low blood sugar. Snacking between meals keeps blood sugar levels steady, which can help prevent you from grabbing the first (unhealthy) thing you can get your hands on and overindulging.

Fiber Fills You Up
Choosing snacks that are full of water and belly-filling fiber will help keep you full longer, so you actually eat less in the long run. Fruits, veggies, and whole-grain breads are great options, and if you need more ideas, here are 10 high-fiber snacks under 150 calories.

No More Overeating
You eat lunch around noon and dinner isn't until 6 p.m. or later. No wonder you hit the dinner table feeling so ravenous that you stuff yourself silly. Now if you enjoyed a pear with some almonds around 3 p.m., you'd avoid that famished feeling and have the patience to prepare a healthy, sensibly sized meal. It works the other way, too. If you're eating a meal and you know you'll be enjoying a snack in two hours or so, you won't feel the need to overeat at mealtime.

A Doctor Dishes: Which "Superfoods" Are Worth the Cost?

LearnVest — Fri, 10 Feb 2012 00:15:00 PST

We're thrilled to present this smart LearnVest story here on Savvy!

Most people you speak to these days are trying to stretch every dollar as far as possible - even the ones they spend buying apples and oranges.

Food prices are expected to increase yet again this year, and food manufacturers are making portions smaller without reducing prices. Not surprisingly, a recent Rasmussen poll found that 93 percent of adults report paying more for groceries now than they did a year ago.

So how can we supercharge our grocery dollars and get them to do overtime for us?

Yes, some foods are obviously a better nutritional deal than others (think apples vs. potato chips), but there’s another class of foods that blows the rest of the field away in terms of nutrients and health-protecting qualities: superfoods.

Superfoods can help prevent diabetes and heart disease, repair damage to your body’s cells, and more. But before you go piling them into your cart, know that some superfoods are better nutritional bargains than others. As a doctor and a mom, I’ve sleuthed out which ones are worth the extra cost in terms of their long-term health benefits. Below is the scoop on which ones may help you age better, ward off cancer, and more.

What to Know Before Buying Superfoods

Before we dive into what to buy, there are a few important things to remember about consuming these foods:

Eating foods fresh and in their natural state, especially fruits and vegetables (rather than in pill or powder supplement form), usually allows us to absorb the greatest amount of their nutrients. The way a superfood is processed or cooked can significantly lower its antioxidant content.
If the superfood can’t be eaten fresh, look for easy and appetizing recipes containing it. No matter how “super” a superfood may be, if you don’t know how to cook it, you’ll probably let it go to waste.

Are Superfoods "Good Buys" If I’m Shopping on a Budget?

Read on to find out.