Apr 18 2009 - 3:30am Spring weather not only encourages us to exercise outdoors, but it also brings
new foods to our plates. One of my favorites is fresh maple syrup (a friend from Vermont sends me a bottle every year). Pouring it on
pancakes and
French toast is always a favorite weekend treat in my house, but I also like to cook with it.
Michael Stars
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This looks amazing -- I don't have any quinoa in my house right now, so I'm going to try this with some brown rice...
1That looks delicious, thanks!!
2I'm obsessed with warm salads at the moment - Jamie Oliver has some great ones, and today I made this http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/a... with a regular dressing and a poached egg, it was pretty good if I may say so.
looks reallllllly good, Fit, thank you for the recipe!
3yummmm
4This was fantastic. The combo of tahini and maple syrup was delightful.
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