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Not So Devilish Eggs

FitSugar — Mon, 24 Mar 2008 03:00:00 PDT

When it comes down to it, Easter is really all about eggs and plenty of them. There always seems to be an excess of hardboiled eggs after the day's festivities wind down. The eternal Easter question seems to be, what to do with all those left over eggs? (Actually, at my house I do field many earnest questions about how the Easter Bunny does his job.)

Here's a way to turn those leftovers into a wonderful snack. Traditional Deviled Eggs contain calorie and fat laden mayonnaise that really has no redeemable nutritional elements. So take your leftover eggs and try this healthy, easy, and super tasty recipe for Not So Devilish Eggs.

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Not So Devilish Eggs
FitSugar

What to do with all those left over hard boiled eggs? Make a healthy treat with this easy, recipe.

Ingredients

1 dozen hard boiled eggs 1 16 oz. container of Hummus (you can go with any variety you want) A few pinches of Paprika A handful of slivered almonds

Directions

Cut the eggs in halves (length-wise) and remove the yolk.
Fill the hole where the yolk was in each half with a scoop of hummus.
Top with a few raw, slivered almonds and a pinch of paprika.
Serve and eat!

Why we like it: Deviled eggs are a typical and easy snack but hardly a healthy one due to the yolk and mayonnaise concoction that makes the deviled egg so devilish. Hummus (rather than a yolk-mayo mixture) cuts the fat and adds iron. Paprika adds a bit of Lycopene. Almonds provide some good fats (yup, such a thing exists) that help lower cholesterol. Egg whites are always a great source of protein.

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The Incredible, Edible Egg

FitSugar — Sun, 23 Mar 2008 02:00:00 PDT

I love eggs and it being Easter, I thought I would celebrate with a quiz about them! Not only are they lovely when dyed, they are nutritious! Take this short quiz and see how well you know eggs.

Source

Take the Quiz

David and Victoria Celebrate Easter With Harper, Their Boys, and the Ramsays

Allie Merriam — Mon, 09 Apr 2012 13:39:36 PDT

David and Victoria Beckham's daughter, Harper, was the center of attention yesterday during a family Easter celebration in Northern California. Their boys, Brooklyn, Cruz, and Romeo, kept an eye on little sister Harper, as the Beckham sixsome spent the holiday in Napa with Gordon and Tana Ramsay and their children, Megan, Jack, Holly, and Matilda. It was Harper's first-ever Easter, and her parents marked the occasion with the special trip to wine country, where David and Victoria reportedly bought a stake in a winery back in 2008. According to reports, the Beckhams make 900 bottles of wine annually, which they give as gifts to friends. It seems the Beckhams had a wonderful holiday together. Victoria tweeted, "Easter is my favorite time of the year - so beautiful!"