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Raw Cake Batter Is Not Food

When the girls and I bake, I am a stickler on the "no raw batter" rule. I fear salmonella will wreak havoc on their immature immune systems. With my own "mature" system, I throw caution to the wind and save the beaters, bowl, and spatula all for myself, sneaking these tastes of raw dough and batter when cleaning up the kitchen solo. Generally, I give myself a belly ache by ignoring this rule. Maybe the solution will be to involve my girls in the cleanup so I am not left alone with the temptation. Seems like a win-win to me.

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2muchtv 2muchtv 4 years
Just use Ener-G Egg Replacer when you make cookies or cake. Then you don't have to worry about salmonella, and it's a lot cheaper than using real eggs.
Soniabonya Soniabonya 4 years
but licking the spatula is the best part as a kid! my sisters and i always fought over who got the bowl.