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Bake With Applesauce

Applesauce works as a substitute for both eggs and butter. The ratio of applesauce to butter is one to one: if a recipe calls for 1/2 cup of butter, simply sub in 1/2 cup of applesauce. For every large egg a recipe requires, toss 1/4 cup of applesauce in its place. Try out this banana apple chunk bread in which the applesauce complements the other fruity flavors while keeping each bite dreamy and moist.

Photo: Jenny Sugar

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