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Greek-Yogurt Chicken Salad

Sub in nonfat Greek yogurt to keep the same texture and tang you love, but cut the calories and fat of traditional chicken salad in half. Serve this Greek-yogurt chicken salad over a bed of lettuce, tucked in a pita pocket, or on top of a toasted english muffin for a light, satisfying, and incredibly fast lunch. All you need is a precooked chicken breast ready to go in advance.

Photo: Lizzie Fuhr

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