Sub in nonfat Greek yogurt to keep the same texture and tang you love, but cut the calories and fat of traditional chicken salad in half. Serve this Greek-yogurt chicken salad over a bed of lettuce, tucked in a pita pocket, or on top of a toasted english muffin for a light, satisfying, and incredibly fast lunch. All you need is a precooked chicken breast ready to go in advance.
Photo: Lizzie Fuhr
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