For a creamy, frothy consistency that just may trick your taste buds into thinking they're getting the real deal, play with this frothy protein milkshake recipe from blogger Dashing Dish. The secret? Cottage cheese, lots of ice, and a little bit of xanthan gum, a thickener that you can find in the gluten-free section of most grocery stores.
Source: Dashing Dish
Download our new Selfie app!